Reviewer:

GREENGARG

	Cooking Level: Expert
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Reviewed: Feb. 18, 2008

Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but this turned out great for peanut butter cookies! I also baked for 15 minutes.

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Reviewer:

StL Nell


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Reviewed: Oct. 7, 2007

This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!

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Reviewer:

shackbart


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Reviewed: Aug. 14, 2007

GREATT!!!!This recipe was very easy and tastes great. I didnt use vanilla extract because I didnt have any and instead of the chocolate chips I used the PB Reese pieces ones.Once I pulled them out of the oven I made a hole in the middle added some chocolate from a chocolate bar and a little PB chip in the centre YUMMMMMM.Using the ingredients from this recipe I made 29 cookies :) THANKS

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Reviewer:

jessica1815


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Peanut Butter Chip Cookies II

Reviewer:

GREENGARG

Reviewer:

StL Nell

Reviewer:

shackbart

Reviewer:

jessica1815