Peanut Butter Chip Cookies II Recipe - Allrecipes.com
  • READY IN 30 mins

Peanut Butter Chip Cookies II

Recipe by  

"Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 17, 2012

Tasty and easy but nothing especially memorable. I think I'll try a different recipe next time.

 
Feb 18, 2008

Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but this turned out great for peanut butter cookies! I also baked for 15 minutes.

 

5 Ratings

Oct 07, 2007

This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!

 
Aug 14, 2007

GREATT!!!!This recipe was very easy and tastes great. I didnt use vanilla extract because I didnt have any and instead of the chocolate chips I used the PB Reese pieces ones.Once I pulled them out of the oven I made a hole in the middle added some chocolate from a chocolate bar and a little PB chip in the centre YUMMMMMM.Using the ingredients from this recipe I made 29 cookies :) THANKS

 
Mar 12, 2008

Didnt really like, sorry. They had a strange aftertaste.

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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