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Peanut Butter Chip Cookies II

By: cicada77 
"Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/3 cup water
  • 2 cups buttermilk baking mix
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 8.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2008 by StL Nell   view full review
Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2007 by jessica1815   view full review
GREATT!!!!This recipe was very easy and tastes great. I didnt use vanilla extract because I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2008 by GREENGARG   view full review
Didnt really like, sorry. They had a strange aftertaste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2007 by shackbart   view full review
This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!

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