Reviewer:

cmarshall

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Reviewed: May 24, 2009

Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this recipe again? Not a chance.

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Reviewer:

swayzebaby

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Reviewed: Apr. 25, 2005

one word.....yummmmmmmmmmyyyyyy!!!!!!

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Reviewer:

HUNTERSBAR

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Reviewed: Jan. 25, 2004

These cookies taste very good but turned out very flat. Had my brain not been in a January freeze I would have realized that these cookies are just chocolate chip cookies with peanut butter chips instead. Not very peanut buttery in my opinion.

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Reviewer:

250607

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Reviewed: Aug. 21, 2003

I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the traditional peanut butter cookie. I use butter instead of shortening, and I also remove the cookies just before they are actually finished baking. By leaving them on the hot cookie sheet an extra minute, they are perfectly ooey-gooey delicious!

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Reviewer:

QUIGUEN

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Reviewed: Jan. 23, 2002

Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instead of regular flavor or margarine. She does not include the Chocolate Chips. The recipe is good and worth trying if you like peanut butter.

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