Recipe by Pat Johnson
"Rich cookies with peanut butter chips."
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butter flavored shortening
packed brown sugar
1 2/3 cups
peanut butter chips
Don't be fooled by this recipe. It is the same recipe you find on the back of a Reese's Peanut Butter Chips package. A few words are changed and Pat calls for butter flavored shortening instead of regular flavor or margarine. She does not include the Chocolate Chips. The recipe is good and worth trying if you like peanut butter.
I made these and im 16. They came out delicious. But for my recipe.. I added 2 teaspoons of peanut butter and instead of shortening, i also used regular butter. it tasted so darn delicious and everyone i gave some to thought they were delicious. my best cookie batch yet! Brilliant recipe. Kudos!
I LOVE THESE COOKIES!!! They are incredible and a nice, if slight, variation on the traditional peanut butter cookie. I use butter instead of shortening, and I also remove the cookies just before they are actually finished baking. By leaving them on the hot cookie sheet an extra minute, they are perfectly ooey-gooey delicious!
Ive never baked cookies that turned out sooo flat. No bulk to them at all. Will I use this recipe again? Not a chance.
FAST AND EASY TO MAKE AND VERY GOOD FIVE STARS IN MY BOOK!!!!!!!
These cookies were not great. They took much longer in the oven that stated. I was planing on bringing them into work but after tasting them I decided not to :(
These were yummy! We added chocolate chips to half the batter. Both kinds were good.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Chip Cookies I
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 102
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