Followed the recipe exactly as written, except I did not grease my pan. I had no problems with sticking. I also cooled my cookies on cardboard; it helps to absorb some of the grease (I used to use newspaper, but I don't like newspaper ink soaking into food I'm going to feed my kids). Cookies did not spread a lot and have a chewier texture versus crispy. I baked mine for 10 minutes. I got 3 dozen cookies using the Pampered Chef medium scoop. Very simple, very good.
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Followed the recipe exactly as written, except I did not grease my pan. I had no problems...