Here's the thing--I made this recipe with my youngest boy and we lost a little flour in the process of measuring it and getting it to the mixer bowl, we lost a little egg during the egg-cracking process, and I'm not really sure if my son snuck in more sugar while I was getting my camera. With this said, even though I was sketchy about how this recipe might turn out with the little mistakes that were made, this recipe turned out a very nice cookie. Soft and fluffy and very nicely chocolate-y. (The raw batter was in-sane......but don't tell my kids that. Ha.) The best part is they did NOT stick to the pan AND I didn't need to chill the dough, which for me were excellent parts of this recipe. Next time, I'd like to try this with half of the butter replaced with peanut butter. I bet that would be really good. GREAT rainy day recipe to make with my son and bond. We had a BLAST and he was so proud of himself. NOTE: 350 for just about ten minutes was just right for us.
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Here's the thing--I made this recipe with my youngest boy and we lost a little flour in the...