Reviewed: Apr. 6, 2013

These cookies are ridiculous!!! They are so soft and chocolatey! My family of four can polish off a batch in 48 hours easily! They are the perfect combination of chocolate and peanut butter!!! What a treat!!! You will not be disappointed.

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Reviewer:

Jessica

Reviewed: Apr. 4, 2013

I make these a lot and finally decided to rate them because they are soo delicious. I've tried them with different chips and they are all great. It is a good chocolate base. I used the trick that someone suggested to drop the pan fresh out of the oven onto the hard counter top (so the cookies kind of smash into themselves a little bit) and I LOVE it. Every time I take these anywhere they get rave reviews. I just use a whole bag of Reese's PB chips which is slightly less than what the recipe calls for, but there are always plenty of chips to go around, and I like a high ratio of chips to cookies :)

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Reviewer:

Amy

Reviewed: Mar. 20, 2013

Followed the recipe exactly as written, except I did not grease my pan. I had no problems with sticking. I also cooled my cookies on cardboard; it helps to absorb some of the grease (I used to use newspaper, but I don't like newspaper ink soaking into food I'm going to feed my kids). Cookies did not spread a lot and have a chewier texture versus crispy. I baked mine for 10 minutes. I got 3 dozen cookies using the Pampered Chef medium scoop. Very simple, very good.

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Reviewer:

mamamel

Cooking Level: Intermediate

Reviewed: Mar. 2, 2013

Awesome recipe! This was my first time making Chocolate Cookies and I am so glad I chose this recipe. Cookies hold their shape well, and are not too too sweet. My 3 year old son loves them, and so do I! YUM!

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Reviewer:

krystal.anne

Cooking Level: Beginning

Home Town: Galt, California, USA

Living In: Grass Valley, California, USA

Reviewed: Mar. 2, 2013

This turned out for me to be a disaster. I followed to letter--dough was too dry & pb chips never melted. I tried a variety of things to make it more moist as I baked in batches but they never worked :0(

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Reviewer:

sfelaine

Cooking Level: Expert

Home Town: Great Falls, Virginia, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 24, 2013

These are great! After reading some reviews, I added 1/3 cup peanut butter... and I only had 1 2/3 cup p/b chips, so I topped it off with some mini chocolate chips. Baked for 9 minutes and they are PERFECT! Yum! Thanks for the recipe.

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Reviewer:

Deb

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Aurora, Colorado, USA

Reviewed: Feb. 16, 2013

Yummo! I made these the other night and my husband who is not a big sweet eater (by choice for fitness reasons) told me never to make them again because he couldn't stay away from them! My children loved them as well. This is a go to recipe from now on!

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