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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 6, 2008
Amazing! Thanks for the recipe.
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Reviewer:

Heidi
Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 2, 2008
This was such a great cookie. I actually had to cook it for 13 mins to get it fully cooked, but not over done. It was nice and chewy, and I loved the destinct chocolate flavor against the peanut butter chips. Very very good.
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HELLO_NELLY
Cooking Level: Expert
Home Town: Auburn, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 18, 2008
Just to add more glowing feedback ~ I made these cookies exactly according to the recipe, and they are divine! I love the combination of rich chocolate and peanut butter, and they were very easy to make. On an occasion when I made 3 or 4 different kinds of cookies, these stood out easily as the best.
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J. Shambach
Photo by J. Shambach
Cooking Level: Intermediate
Home Town: Battle Creek, Michigan, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 13, 2008
This is a yummy cookie and is easy to make. Great recipe, just not my favorite type of cookie. I followed the recipe using mini peanut butter chips, and used 1/2 crisco, 1/2 butter. I cooked mine at about 9 minutes and they turned out chewy and not too gooey, and boy are they good when they are still warm! If overcooked, they are not nearly as good. Grab a glass of milk and enjoy!
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Sandrasue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 6, 2008
i did not change a thing... and they are indeed very dense and rich. ADDICTING. I agree with saying that they are like little brownie bites with peanut butter chips. YUM
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BETZ202
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Gracey
Reviewed: Sep. 4, 2008
Fantastic! Crunchy and with a full taste! Definately a keeper! Thanks!
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Gracey
Photo by Gracey
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 1, 2008
OH MY GOSH!! YUM!! My family loved this recipe ~ I used white chocolate chips in half of the dough, and then chocolate chips in the other half ~ they both were great. (I didn't have peanut butter chips) I used a pampered chef stoneware to bake the cookies on and had to add a few minutes for baking time. These are my new favorite cookies :) I think pecans or macadamia nuts would be wonderful too in this cookie.
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SoonerFan1
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 31, 2008
I was honestly kind of disappointed. I was expecting them to turn out a LOT better because of the reviews. The first batch, I cooked for 10 minutes at the suggested temp, and they were SOOO gooey and uncooked in the center. I ended up having to cook them at 20 minutes at 300 instead. They turned out ok, but that's just it... I've had much better home-made cookies. These seem to be a bit crumbly and so-so.
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SharaLynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 28, 2008
These turned out perfect. I made no substitutions. Deliciously moist, soft and kept their shape. The dough will seem really thick at first, but it will turn out beautifully.
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cabernetandchocolate
Cooking Level: Intermediate
Home Town: Basehor, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 20, 2008
Best cookies recipe I've found!
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H. Myers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 11, 2008
This recipe is absolutely amazing! They taste sooo good! I took some to a bridal shower, and they were a big hit. I added a bit more vanilla, but that is just because I always add extra vanilla to everything. I recommend this to everyone. It is like a browie with peanut butter..only in the shape of a cookie! Awesome!
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Reviewer:

Jane
Cooking Level: Intermediate
Living In: New Maryland, New Brunswick, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 10, 2008
I am so skeptical when it comes to cookie recipes; it seems like even cookies with very high ratings are still not that great to my family. This cookie was the exception. It's absolutely perfect and everyone raved about them. I followed the directions exactly aside from cutting the sugar back to 1 cup and using half whole wheat/half unbleached white flour and butterscotch chips instead of peanut butter chips (it's just what I had on hand). These are a keeper. I can't wait to take them to church events, get togethers, etc. I know they'll get rave reviews!
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Jodi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 10, 2008
These cookies are awesome! Way too good to have in my house all the time! So much better than the Reeses recipe on the bag. I will definately make these again cause they were gone the very same day I made them. Very addictive, now you have been warned! Thanks for sharing!
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countygirl28
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Cooking Level: Intermediate
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 9, 2008
yummy! very soft and chewy. i used chocolate chips and also added bits o brickle toffee bits- so good, couldnt stop eating the batter!
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Reviewer:

Mary F
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 6, 2008
I didn't have PB chips. So, I used milk chocolate chips instead. I didn't change the recipe otherwise. Can't wait to try the PB chips. Delicious!
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SHERRY O.
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Scottdale, Pennsylvania, USA
Living In: Homer City, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 2, 2008
I looved these. Infortunately, it was not unanimous, but I still think they deserve 5 stars. I followed the recipe exactly, and the dough is quite thick and stiff. For those who like thin chewy cookies that are not too dense, this is not the cookies for you. These cookies are really heavy, thick and dense, and that is what I like about them! They do not spread much. You can feel both the flavors of the peanut and the chocolate. People all have different tastes, so I did not rate it according to whether everyone loved it or not, just rated according to whether it is a good cookie that comes out the way it says it will...and it does! Loved it, kids and brothers loved it too! thanks!!
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Reviewer:

MARIAM
Photo by MARIAM
Cooking Level: Intermediate
Living In: Scarborough, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 1, 2008
I baked these exactly as the recipe stated, except I baked mine for 10 mins. My oven always requires a little more time to finisg baking things. They turned out fantastic. I used a cookie scoop so I got a few more cookies out of this recipe. I am glad I did becuase my husband ate every single one of them in 2 days. Thanks for submitting a great recipe!
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