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Peanut Butter Chip Chocolate Cookies
SUBMITTED BY:
Michelle Laverdiere
PHOTO BY:
Mela
"My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
RECIPE RATING:
Read Reviews
(149)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups peanut butter chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
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REVIEWS
Reviewed on Nov. 24, 2003 by JENARM
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JENARM
Nov. 24, 2003
Scrumptious. I added 1/2 cup peanut butter and cut down on the butter a bit, but otherwise made it the same. Thanks.
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10 users found this review helpful
Scrumptious. I added 1/2 cup peanut butter and cut down on the butter a bit, but otherwise...
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Reviewed on May 7, 2006 by
What a Dish!
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What a Dish!
May 7, 2006
So good! I like this recipe a lot better than the Hershey's/Reese's recipe on this site. I baked them at about 7.5 minutes so they are soft and chewy. I used half whole-wheat pastry flour and Sunspire pb chips (no trans-fats). Also used 1/2 cup brown sugar and the rest white (next time I would probably reduce the sugar by about 1/4 cup). I got more than 2 dozen too, using my pampered chef scoop. These cookies taste great and look beautiful too!
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7 users found this review helpful
So good! I like this recipe a lot better than the Hershey's/Reese's recipe on this site. I...
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Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
Awesome cookies. My first recipe for chocolate cookies that didn't go flat and crispy.
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7 users found this review helpful
Awesome cookies. My first recipe for chocolate cookies that didn't go flat and crispy.
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Reviewed on Dec. 28, 2007 by
chryz
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chryz
Dec. 28, 2007
i was searching for a good chocolate cookie recipe to go with my left over andes pepermint chips and this was a hit! i followed the recipe exactly and baked it for 9 mins (just know that ovens vary). the cookies turned out moist and chewy---will definitely keep this one. next time i'll make it with the peanut butter chips :)
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6 users found this review helpful
i was searching for a good chocolate cookie recipe to go with my left over andes pepermint...
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Reviewed on Nov. 20, 2007 by Jessy
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Jessy
Nov. 20, 2007
100% 5 stars! I swear this is the top line restaurant quality. Even after the cookie cools. The cookie is so soft and delicious. Rich in taste! All I have to say is Wow, the best cookie I have ever! ever!!!! tasted. I've been searching far and long for a recipe like this. Forever it will stay (Laminated) in my cookbook. TY!! SO MUCH! :)
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6 users found this review helpful
100% 5 stars! I swear this is the top line restaurant quality. Even after the cookie cools....
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Reviewed on Dec. 14, 2006 by
Carrie C.
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Carrie C.
Dec. 14, 2006
This cookie is delicious with or without the peanut butter chips. I used margarine instead of butter and they came out perfect. I will definitely make these again.
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6 users found this review helpful
This cookie is delicious with or without the peanut butter chips. I used margarine instead of...
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Reviewed on Feb. 26, 2008 by brightlightz
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brightlightz
Feb. 26, 2008
I've been looking for a good chocolate cookie base recipe and finally found it with this! I substituted the peanut butter chips for coarsley chopped Andes Mints candies (I've been looking for an excuse to use them) and they were to die for! Followed the rest of the recipe just about exactly (other than cutting back on the sugar just slightly). I baked them for 9 minutes, then finished with my "perfect cookie trick" by removing them from the oven, then dropping the pan from about 8" in the air onto the hard countertop (Seriously! Try this!), and letting them continue-cook on the hot cookie sheet for another 2 minutes before removing them to a wire rack to cool. They were crispy on the outside, moist, chewy and decadent on the inside and all-around cookie perfection! The best part of this cookie recipe is that all of the cookies turn out exactly the same size, shape and texture. These freeze beautifully in a ziplock bag to extend the "life" of that fresh-baked cookie taste, and my whole family just loved them. Just a note: Don't ruin this great cookie by using stick margarine in place of the butter (that stick margarine stuff is so hydrogenated, it's one molecule away from a plastic! lol) - much, much better with the real thing. Can't wait to try other "chips" with this recipe in the future. Thanks for the great find!
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3 users found this review helpful
I've been looking for a good chocolate cookie base recipe and finally found it with this! I...
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Reviewed on Nov. 19, 2007 by
Zoe G.
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Zoe G.
Nov. 19, 2007
Wow! These were so good! I switched the butter for margarine and had no peanut butter chips so I used semi-sweet chocolate chips and white chocolate chips instead. They were absolutely great! My family devoured them super fast! Thanks so much!
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3 users found this review helpful
Wow! These were so good! I switched the butter for margarine and had no peanut butter chips so...
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Reviewed on Oct. 11, 2007 by therealslimkatie
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therealslimkatie
Oct. 11, 2007
These cookies are easy and delicious! I made them exactly as the recipe said to and I love them! My only tip is that I prefer to hand mix my cookies and the batter for these is very thick! So I suggest either an electric mixer or a good warm up before the workout! Other than that, they are wonderful!
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3 users found this review helpful
These cookies are easy and delicious! I made them exactly as the recipe said to and I love...
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Reviewed on Nov. 15, 2007 by jlcaron
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jlcaron
Nov. 15, 2007
Amazing. I'm a beginning baker and this is one of the first recipes I tried. They came out perfectly and are delicious. If I can make these, anyone can.
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2 users found this review helpful
Amazing. I'm a beginning baker and this is one of the first recipes I tried. They came out...