The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2008
Awesome and easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 1, 2008
Good, just a little off for my taste. It may have been because I used parmesan instead of cheddar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 31, 2008
Very similar to African peanut soup. Tasty. Don't be put off by this recipe. It is quite good.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 29, 2008
I would have never thought chili with peanut butter would be good... My brother unexpectadly showed up from college around dinner time asking what we were having... at 5:30 I still had no idea what I was going to make. I hardly had anything in the house but beans... so chili it was, the only problem was I had no ground beef. I very wearly tried this recipe... My kids, 6 and 4, bounded through the door asking what smelled so good! After the first bite they LOVED it... and they HATE my regular chili! My husband did raise his eyebrows a bit after the first bite, I think he will be sticking to my original recipe, but I loved this one and my kids have already asked for it again! I did increase the water as I may have added a bit to much peanut butter... it was really thick. I also added a bit more chili pepper, and half a can of diced tomatoes with green chili's to give it a little more kick. It is better the second day... I had leftovers for lunch. Try it... especially if you need to through something together really quick!
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