Peanut Butter Chili Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 29, 2013
I made this pie because we had made two huge crock pots of chili in the space of a week. I used premade pie crusts and crunchy peanut butter. I think the combination of peanut butter and chili sounds appealing and smells good, but neither of us really liked it. The peanut butter makes a hard crust on the bottom of the chili. I might have liked it more if I had mixed the peanut butter into the chili. Positives: The chili sets up nicely and does make it easy to remove the pie slices. It makes for good leftovers.
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Photo by dsgould
Reviewed: Jan. 12, 2012
I made the dish with the exact ingreients and took it to a work potluck. I got two responses from my co-workers, "it's interesting and I loved it". The person who loved it gave it 5 stars, so that is how I rated the recipe. If I make it again I'm going to use spicier chili or add some cipoltle chilis to the mix and use a bit less peanut butter. Thank you KateC* for the recipe.
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