Reviewed: Oct. 5, 2009

I was really uncertain about mixing tomatoes with peanut butter, but this is a winning combination! I'm adding this to my regular menu rotation. I did put in less peanut butter than called for, and I think I'll try adding peas or another veggie that I have on hand next time just because I like experimenting.

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Julie W

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Reviewed: Aug. 29, 2009

The taste of the onions which have been succulently cooked melts in your mouth as you eat it; the combination of the tomatoes and peanut butter with a hint of cayenne pepper... , that is one sexy recipe. The chicken is cooked just enough in 5 minutes and once you take a bite you can see the lavish white flesh of the chicken. Everything is just right. Well done BlueSP for submitting this. <3

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Skinny Map

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

I left out the mushrooms, since the hubby doesn't like them, but otherwise followed the recipe. But neither of us liked this at all, and we're both HUGE Peanut butter fans. The tomatoes just don't work well with the PB in our opinions.

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DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

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Reviewed: Jul. 10, 2009

My husband loved it. We added some lime juice and a bit more red pepper flakes. Next time I might try a bit of ginger as well.

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kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

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Reviewed: Jun. 28, 2009

This was just OK for me, nothing spectacular. It seemed like it was missing something...I squeezed a lime wedge on it and it made it a little more interesting. I probably won't make it again to be honest.

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DeesCookin

Cooking Level: Beginning

Home Town: Ashland, Oregon, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Jun. 10, 2009

Simple to make and I added green bell pepper for more flavor and color. Doubled the pepper flakes for a "Thai" type flavor and reduced the peanut butter to 1/2 cup. I was fine with that amount but my boyfriend thought the PB flavor was too overpowering so I will reduce to 1/4 cup next time. Can't wait to make again!

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: May 12, 2009

I made this tonight for my family. It was not good. I made everything exactly as the recipe shows and it just turned out awful. I recommend searching elsewhere for something better.

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KELLYBEAN48

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Reviewed: Mar. 7, 2009

Hands down one of my favorites. I have this at least once a month. I have tweaked it a little for my taste. I added more peanut butter and spices.

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Miketherdaintx

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Reviewed: Feb. 5, 2009

4 out of 5 in my family loved this dish. I wouldn't add more peanut butter even if it is not thickening though, It reminded me of an India dish, yummy.

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cookinwithginger

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Reviewed: Jan. 25, 2009

This recipe is AWESOME!! I love peanut butter, so I had to try it and it turned out amazing. I did make a few modifications though. I didn't have canned tomatoes, so I blanched a few roma tomatoes and removed the skins, cut them up and they worked well. I also added garlic while cooking the chicken. After I added the peanut butter I squeezed in some fresh lime juice which really added a nice flavor and I also added a large dash of Braggs Liquid Aminos (which is basically a soy sauce substitute so soy sauce would work well too). We doubled the recipe, but beware that doubling the recipe doesn't mean doubling every ingredient. You don't want to double the oil or the onion, but you can double everything else. We added a bit extra pepper to in order to kick up the spice a bit. We served it over jasmine rice. All-in-all, an awesome recipe and I look forward to the leftovers.

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Sarababe

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Reviewed: Jan. 23, 2009

This is delicious! You do have to be a big peanut butter fan, and if you are you will not be disappointed. Especially if you double the amount of peanut butter, which I do cuz that’s how this peanut butter fan rolls ? Someone here said it was bland…it’s not bland, it’s PEANUT BUTTER. And I used a “6 pepper blend” from Durkee (?) instead of the red pepper flakes and that gives it a little kick without it being too spicy (I can’t eat too spicy) Also, crunchy peanut butter makes this extra yummy too….and if fresh mushrooms are expensive in your area, canned works just as well. This is good over rice, but it also makes a great “goulash” of sorts to eat by itself in case you are watching your carbs.

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Sheri

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Reviewed: Jan. 14, 2009

I usually complain when ppl change a recipe and then review it, but now I am going to be guilty - I had no mushrooms so I used about a 1/3 of a bell pepper chopped finely. This recipe was great. Rich and different! Picky son was not crazy - which is weird because I think he was peanut butter running through is veins. Picky hubby - very impressed!

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debra_tx

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Reviewed: Dec. 17, 2008

Delicious! I didn't have mushrooms, but added leftover veggies (peas, corn, broccoli) and a 1/4 tsp. paprika. I then served it with jasmine rice and pineapple on the side. So good.

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Sheila

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

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Reviewed: Nov. 19, 2008

I was unsure about this recipe when I first saw it but I LOVE peanut butter so I gave it a whirl...glad I did! It is really tasty and has become a staple in my recipe book. Like some others, I used red pepper flakes to give it a kick and served over white rice.

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jamiedance1013

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Reviewed: Nov. 18, 2008

This is really good. My husband and I both liked it. There are peanut butter food recipes where I've found the peanut butter to be overpowering, so I only added half a cup. It was great. The chicken with onions, bell peppers, mushrooms and tomatoes was so pretty that I prayed the peanut butter wouldn't mess it up... it was fine. The mushrooms are great. That is an ingredient you don't want to skip. I diced instead of sliced. 1/8 tsp of red pepper flakes wasn't enough to taste them. I added a little cayenne pepper. After each having a plate, I added curry powder, cumin, garam masala, and a wee bit of coconut extract to the rest. That was good, too.

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Namitan

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 8, 2008

Easy to make and really very good. I already recommended it to my sister.

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Theresa

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Reviewed: Aug. 5, 2008

did NOT like this at all!!!!

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CHRIS4FOOD

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Jun. 27, 2008

not bad....and then I added 3 tablespoons of Frank's Red Hot and 3 Tablespoons of Soy Sauce and Bam....That's what I call a quality recipe. Sounds funny but tastes out of this world!!!

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ZESTYGIRL30

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Reviewed: Jun. 25, 2008

This recipe was very tasty, but my wife and I both agreed upon tasting that it was missing something. Soy Sauce!! We just added it at the table, but I think next time I would actually cook about 1/4 cup into the recipe.

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Scott K

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Reviewed: Jun. 23, 2008

Really good, but tweaked it a little and next time will tweak some more. What I did and will do next: Add tablespoon of Tabasco sweet & sour Add more red pepper flakes Reduce peanut buttter (will probably only put in 1/2 cup or less next time) Increase chicken broth Otherwise was really good! Would be ood with shrimp or beef too. I might also try to add some broccoli

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Erika G.

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