Reviewed: Jan. 29, 2009

My husband and I loved this recipe. My daughter (7) liked it, and my son (4) wouldn't try it (not unusual). I thought it was very flavorful and easy to make.

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Reviewer:

Connie

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Reviewed: Dec. 10, 2008

Not a bad dish.... but still not quite what we were looking for.... I might try again but would make some adjustments.

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Reviewer:

DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

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Reviewed: Jul. 5, 2008

I took the other reviewer's advice and added my own soy to taste. The next time I make it I will increase the crushed red pepper, (maybe add 1/4 tsp ground red pepper along with crushed...) I also think chunky peanut butter would be good...

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Reviewer:

BWILDERED

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Reviewed: Jun. 30, 2008

This has too much soy sauce for my taste. I recommend starting with 1 T., taste it and go from there. With less soy sauce and more ginger, it was very good.

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Reviewer:

Josie1

Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Jun. 12, 2008

This is soooo YUUUUMMMY! The only thing I will do different in the future is boil the cabbage while the chicken is grilling, most of the family likes cooked cabbage better than raw.

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