Reviewed: May 22, 2012

Oh, these were fab!! Just delicious and easy to make. I tweaked only slightly, as I had some green pepper and onion I wanted to use, so cut the chicken into chunks and alternated with the veggies. I also don't have a grill, so I broiled them. My SO raved about them, and today at lunch, my co-workers said that this smelled so good! This will be a staple here!

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Reviewer:

Flying Wizard

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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Hillsborough, North Carolina, USA

Reviewed: May 18, 2012

delicious! With cooking sauce, and prepping the chicken- it took me over an hour to make these. It was difficult for me to place the meat on the sticks- But the flavor was incredible. I will make the sauce next time but not skewer the chicken- simple chicken strips on the grill will be perfect! Yum, thanks for the recipe!

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 12, 2012

Okay, this is the one I've been looking for. I've wanted a really good thai type of peanut sauce for chicken… similar to chicken satay. This is it! Delicious I followed the recipe exactly. Very easy. For others who thought the sauce was too thick, I think just heating it on the stove until the ingredients blend is the key. Don't overcook the sauce. What I love best about this recipe is there is no need for marinating. Also, none of the flavors are overpowering. You get the salty with a hint of sweet from the brown sugar, the heat from the peppers and the just-right amount of peanut flavor. This is a keeper.

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Reviewer:

donomom

Reviewed: Mar. 26, 2012

Made these twice now. First time just as a glaze over whole chicken breasts and the second as the skewers. Lots of compliments both times. It's a new fav at our house!

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Reviewer:

LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: Jan. 24, 2012

Not Bad at all! needed a bit more sweetness, but otherwise very good!

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Reviewer:

Bryandhispup

Reviewed: Jan. 10, 2012

Very tasty! Skipped the red pepper flakes, and baked the chicken instead of grilling & it made for a great meal. Thanks for posting, will make this again!

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Reviewer:

mum2one03

Reviewed: Dec. 5, 2011

This is a delicious recipe! Everyone in my family loved it! (And I only made 2 minor changes, so I think I kept the integrity of the original.) 1. I used chicken legs and sauteed them with some of the sauce and as it cooked on the stove. 2. Instead of just using water I also used a little bit of chicken broth to get the sauce to a thinner consistency for dipping. Otherwise no changes were needed, it is delicious and everyone in my family (3 kids and 1 picky husband!) loved it! Huge hit and I'll probably be making it every couple weeks for a while. It was so easy to make! Thanks for sharing this!

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