The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Flying Wizard
Reviewed: May 22, 2012
Oh, these were fab!! Just delicious and easy to make. I tweaked only slightly, as I had some green pepper and onion I wanted to use, so cut the chicken into chunks and alternated with the veggies. I also don't have a grill, so I broiled them. My SO raved about them, and today at lunch, my co-workers said that this smelled so good! This will be a staple here!
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Photo by Flying Wizard

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Hillsborough, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Jessica
Reviewed: May 18, 2012
delicious! With cooking sauce, and prepping the chicken- it took me over an hour to make these. It was difficult for me to place the meat on the sticks- But the flavor was incredible. I will make the sauce next time but not skewer the chicken- simple chicken strips on the grill will be perfect! Yum, thanks for the recipe!
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Photo by Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2012
Okay, this is the one I've been looking for. I've wanted a really good thai type of peanut sauce for chicken… similar to chicken satay. This is it! Delicious I followed the recipe exactly. Very easy. For others who thought the sauce was too thick, I think just heating it on the stove until the ingredients blend is the key. Don't overcook the sauce. What I love best about this recipe is there is no need for marinating. Also, none of the flavors are overpowering. You get the salty with a hint of sweet from the brown sugar, the heat from the peppers and the just-right amount of peanut flavor. This is a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2012
Made these twice now. First time just as a glaze over whole chicken breasts and the second as the skewers. Lots of compliments both times. It's a new fav at our house!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2012
Not Bad at all! needed a bit more sweetness, but otherwise very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2012
Very tasty! Skipped the red pepper flakes, and baked the chicken instead of grilling & it made for a great meal. Thanks for posting, will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2011
This is a delicious recipe! Everyone in my family loved it! (And I only made 2 minor changes, so I think I kept the integrity of the original.) 1. I used chicken legs and sauteed them with some of the sauce and as it cooked on the stove. 2. Instead of just using water I also used a little bit of chicken broth to get the sauce to a thinner consistency for dipping. Otherwise no changes were needed, it is delicious and everyone in my family (3 kids and 1 picky husband!) loved it! Huge hit and I'll probably be making it every couple weeks for a while. It was so easy to make! Thanks for sharing this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2011
The family loved this!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2011
Delish! Even my picky hubby loves this. I make with parmesean couscous and some broccoli or squash.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2011
This is a fabulous recipe. I hate peanut butter but love this recipe. A keeper.
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