This recipe is so authentic, everyone who tries it LOVES it and says, "Wow that tastes so authentic!" Thank you for such a fantastic recipe. My husband LOVES this, I had to make a bulk batch of the peanut sauce and freeze it so he can add it to everything. (I froze some in a peanut butter container, and some in an ice cube tray so we have little cubes when we don't need to thaw the whole batch) It also goes beautifully with the "Dad's Pad Thai" recipe on this site (i use soy sauce instead of fish sauce), my husband will even add the peanut sauce to that as well. Thanks for a fantastic recipe!

I cooked the chicken pieces in a skillet and it came out amazingly. I love peanut butter!

This was just ok. Other people liked it but I thought it could be much sweeter.

My husband and I loved this and it's so simple. He even wants to serve it at our next dinner party.

Awesome recipe! Sauce was easy and quick to make, and the skewers cooked in a flash on the grill. The longest part was waiting for the coals to heat up!

I actually forgot to put the soy sauce in the sauce! and i couldnt figuire out why it was clumpy in the sauce pan so i added white wine..than i marinated it for a couple hours in the frig, We than added the soy sauce when it was on the grill! it was yummy!!!

FAN-FREAKIN-TASTIC! I marinated the chicken in half of the sauce in the fride for a couple hours before grilling. I really should've basted them during grilling, but just didn't...but even so they were still great straight off the grill. If you just want a hint of flavor, do it that way--still very delicious, and would accommodate anyone who was weary about putting chicken together with peanut butter. Excellent either way. My boyfriend raved about this during the entire meal and said it was a keeper!

I tried this without the skewers but I found the flavor was way too strong. I halved the recipe, cooked the chicken then added the sauce which was very thick. I would like to try it on the skewers - it might tone down the flavor. It was very easy to make though, and for that reason i'll try it again.

Quick and easy! My husband and 2-year old loved this! I tried with the thin sliced chicken breasts and no skewers. Yum. I served it with the package of mixed Terayki noodles--great together!

Used chunky peanut butter and lettuce instead of cabbage. Sliced the chicken thin and cooked in a saucepan with the sauce for about 15 minutes instead of grilling. Served on top of the lettuce and some rice noodles. It came out great.

This was amazing. the only thing I will change next time is i will beat the chicken before i put it on the skewer. but the sauce was perfect!

An instant family favorite. I did substitute teryaki sauce for the soy sauce as I was out. I think the soy would have made it too salty. I don't bother with the skewers- just sauteed chicken tenders, cut up, cooked the sauce separately and added at the end.

This was delicious! I followed the recip exactly except I used bottled ginger. All of the ingredients, including the cabbage and green onions complimented each other so well. I made rice and used some of the sauce for my rice. I think one thing I really loved about this recipes was that is was so easy, yet so different. Thanks so much for the recipe!

This was really good and it was so pretty to serve too! I went by the recipe exactly even down to the cabbage, but next time I may try just baking it in the oven. Either way, I'll be making this for a long time to come.

Loved the recipe. The peanut butter sauce rocks.

The sauce was very tasty with a combination of great flavors! I especially liked the extra sauce for dipping.

I cooked this in the oven and it tasted "OK" to me, but my husband really, really liked it! I will be fixing this again!