More Recipes Like Peanut Butter Chicken Skewers

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Peanut Butter Chicken Skewers

Submitted by: Taste of Home's Fast Family Favorites

Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken.

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Peanut Butter Chicken

Submitted by: BLUESP

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.

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Curried Peanut Chicken

Submitted by: Jennifer Myers

'This is a nice change from traditional grilled items,' says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants over a tasty combination of chicken and peppers.

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BBQ Peanut Butter Chicken

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Here's an easy-to-make peanut butter-based marinade for chicken that's perfect for the barbecue.

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Sizzling Chicken Skewers

Submitted by: Teri Denlinger

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

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Marinated Chicken Breasts

Submitted by: Nonie Covey

I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas

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Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

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Grilled Italian Chicken

Submitted by: Joyce Pruitt

'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.'

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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