I heated the mixture in the microwave for about 2-3 minutes, until it was very bubbbly. I also used a bit less sugar, and more corn flakes. I spread them on a baking sheet instead of shaping them into balls, because they were breaking too much. I didn't like them when they first hardened, because they were too chewy and sweet. Two days later, I cannot stop eating them! They are still very sweet, but now they are light and crispy. Also, they make a huge batch, so I would recommend making half a batch the first time. If spreading on a sheet, they cut nicely into squares, or just break them with your fingers like I did!lol
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I heated the mixture in the microwave for about 2-3 minutes, until it was very bubbbly. I also...