Peanut Butter Chews Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: Sep. 24, 2008
Pretty tasty but I then decided to go a step further using the other Peanut Butter Chews recipe and added a melted mix of chocolate and butterscotch chips on top.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Sasebo, Nagasaki, Japan

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Reviewed: Feb. 1, 2008
i only had lattice pretzels, so i broke em up and used them... crunchy and delish. i added a pinch of salt too. for the ease of this recipe, they turn out great! i only gave it 4 stars coz the flavour isn't out of this world... but they're still yummy and will please a crowd
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Photo by katie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 1, 2008
I have been makeing this for years, it's great and easy for mom's on the run
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Cooking Level: Professional

Home Town: Dinorwic, Ontario, Canada

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Reviewed: Jun. 5, 2007
I love these things.
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Reviewed: Aug. 6, 2006
extremely delicious! i'm not sure how everyone else's servings came out but i used the original recipe (1/2 sugar, 1/2 pb and 1/2 corn syrup and 3c cereal) but i got 2 dozen balls out of it! no complaints about that though! it may have been mny size, 1-2in balls....oh well! thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

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Reviewed: Aug. 31, 2005
Way to sweet for our taste.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Jun. 7, 2005
Easy and tasty
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Home Town: Wayne City, Illinois, USA
Living In: Salem, Illinois, USA

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Reviewed: Mar. 12, 2005
Quick, easy and delicious! I added mini M&M's and drizzled chocolate on top. I placed the mixture in a casserole dish and cut into squares. Fab! Thanks for the recipe!
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Reviewed: Jan. 25, 2005
This is the best and easiest recipethat I hve ever seen. I have never had my chews turn out so good. Thank You
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Reviewed: Dec. 6, 2004
These are great! I used Special K instead of the cornflakes, but the results are very similar I'm sure. I think they would also be great with a little milk chocolate melted and drizzled across the top. Thanks for sharing the recipe.
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Photo by LORR4824

Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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Displaying results 21-30 (of 37) reviews

 
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