Reviewed: Sep. 24, 2008

Pretty tasty but I then decided to go a step further using the other Peanut Butter Chews recipe and added a melted mix of chocolate and butterscotch chips on top.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Feb. 1, 2008

i only had lattice pretzels, so i broke em up and used them... crunchy and delish. i added a pinch of salt too. for the ease of this recipe, they turn out great! i only gave it 4 stars coz the flavour isn't out of this world... but they're still yummy and will please a crowd

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katie

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 1, 2008

I have been makeing this for years, it's great and easy for mom's on the run

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great food

	Cooking Level: Professional Home Town: Dinorwic, Ontario, Canada
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Reviewed: Jun. 5, 2007

I love these things.

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Tara


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Reviewed: Aug. 6, 2006

extremely delicious! i'm not sure how everyone else's servings came out but i used the original recipe (1/2 sugar, 1/2 pb and 1/2 corn syrup and 3c cereal) but i got 2 dozen balls out of it! no complaints about that though! it may have been mny size, 1-2in balls....oh well! thanks for the recipe!

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breadmaking_girl

	Cooking Level: Intermediate Home Town: Providence, Rhode Island, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Aug. 31, 2005

Way to sweet for our taste.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jun. 7, 2005

Easy and tasty

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KJBARN99

	Home Town: Wayne City, Illinois, USA Living In: Salem, Illinois, USA
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Reviewed: Mar. 12, 2005

Quick, easy and delicious! I added mini M&M's and drizzled chocolate on top. I placed the mixture in a casserole dish and cut into squares. Fab! Thanks for the recipe!

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JDRING


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Reviewed: Jan. 25, 2005

This is the best and easiest recipethat I hve ever seen. I have never had my chews turn out so good. Thank You

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BELLA12


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Reviewed: Dec. 6, 2004

These are great! I used Special K instead of the cornflakes, but the results are very similar I'm sure. I think they would also be great with a little milk chocolate melted and drizzled across the top. Thanks for sharing the recipe.

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LORR4824

	Cooking Level: Expert Living In: Sioux City, Iowa, USA
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Reviewed: Oct. 21, 2004

Delicious and super easy to make!

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Shelly

	Cooking Level: Intermediate Living In: Holland, Michigan, USA
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Reviewed: Sep. 2, 2004

Can also use Rice Crispies; I prefer Rice Crispies.

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AUNTNENE1


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Reviewed: May 20, 2004

This is definately a KEEPER! Especially for my grandbabies that love peanuts,cookies and cereal! Thanks!VREYES

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VREYES

	Cooking Level: Intermediate Living In: Joliet, Illinois, USA
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Reviewed: May 19, 2004

These are very good. Next time I am going to try dipping is chocolate coating.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: May 14, 2004

Addictive and so easy to make. Instead of making balls, I just spread the mixture into a casserole dish, and cut it into squares. I will definitely be making these again.

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ZEEBRRA


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Reviewed: Nov. 12, 2003

These turned out great. Brought them to work, and everyone loved the chewy peanut butter flavor. Would make next time, and try adding M&M's.

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1blondemoment

	Cooking Level: Expert
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Reviewed: May 21, 2003

These are great and easy. However, the sugar and corn syrup need only be boiled for thirty seconds or less. Otherwise they will become hard as rocks!

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