Reviewed: May 12, 2009

omg these are to die for. If you are a fan of peanut butter then I highly suggest these

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megaroni

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

I found they had to much of a corn syrup taste. Maybe next time I'll cut down on the corn syrup or add more peanut butter. I also added some melted chocolate chips to the top to give it more flavor.

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Jill

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Reviewed: Nov. 20, 2008

This is also good using non-crushed Rice Chex instead of cornflakes...just mix them with the peanut butter mixture & spread on a cookie sheet & eat as finger food....all of my friends are addicted to it!

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luv2bake

Home Town: Indianapolis, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Nov. 18, 2008

These taste fantastic! So easy to make, I used special K instead of regular cornflakes because they are a bit softer. I have to agree that they do get a bit tough to chew though so only boil the peanut butter mixture about 30-45 seconds and stir constantly or it will crystallize/burn. Over all this is a great treat and I defiantly recommend this if you have children or a spouse that likes peanut butter, my husband and son absolutely love them.

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Lady Williams

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

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Reviewed: Sep. 24, 2008

Pretty tasty but I then decided to go a step further using the other Peanut Butter Chews recipe and added a melted mix of chocolate and butterscotch chips on top.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 1, 2008

i only had lattice pretzels, so i broke em up and used them... crunchy and delish. i added a pinch of salt too. for the ease of this recipe, they turn out great! i only gave it 4 stars coz the flavour isn't out of this world... but they're still yummy and will please a crowd

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katie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 1, 2008

I have been makeing this for years, it's great and easy for mom's on the run

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great food

Cooking Level: Professional

Home Town: Dinorwic, Ontario, Canada

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Reviewed: Jun. 5, 2007

I love these things.

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Tara

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Reviewed: Aug. 6, 2006

extremely delicious! i'm not sure how everyone else's servings came out but i used the original recipe (1/2 sugar, 1/2 pb and 1/2 corn syrup and 3c cereal) but i got 2 dozen balls out of it! no complaints about that though! it may have been mny size, 1-2in balls....oh well! thanks for the recipe!

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breadmaking_girl

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 31, 2005

Way to sweet for our taste.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jun. 7, 2005

Easy and tasty

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KJBARN99

Home Town: Wayne City, Illinois, USA

Living In: Salem, Illinois, USA

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Reviewed: Mar. 12, 2005

Quick, easy and delicious! I added mini M&M's and drizzled chocolate on top. I placed the mixture in a casserole dish and cut into squares. Fab! Thanks for the recipe!

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JDRING

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Reviewed: Jan. 25, 2005

This is the best and easiest recipethat I hve ever seen. I have never had my chews turn out so good. Thank You

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BELLA12

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Reviewed: Dec. 6, 2004

These are great! I used Special K instead of the cornflakes, but the results are very similar I'm sure. I think they would also be great with a little milk chocolate melted and drizzled across the top. Thanks for sharing the recipe.

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LORR4824

Cooking Level: Expert

Living In: Sioux City, Iowa, USA

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Reviewed: Oct. 21, 2004

Delicious and super easy to make!

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Shelly

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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Reviewed: Sep. 2, 2004

Can also use Rice Crispies; I prefer Rice Crispies.

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AUNTNENE1

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Reviewed: May 20, 2004

This is definately a KEEPER! Especially for my grandbabies that love peanuts,cookies and cereal! Thanks!VREYES

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VREYES

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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Reviewed: May 19, 2004

These are very good. Next time I am going to try dipping is chocolate coating.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 14, 2004

Addictive and so easy to make. Instead of making balls, I just spread the mixture into a casserole dish, and cut it into squares. I will definitely be making these again.

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