Peanut Butter Cereal Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 9, 2014
Substituted Honey Bunches of Oats for the plain whole wheat flakes and cut out about 1/4 of the brown sugar and this was delicious!
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Reviewed: Jul. 28, 2012
Delicious and very addictive! Nice break from crispy cereal bars. I used regular corn syrup, because I didn't have the dark kind on hand!
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Reviewed: Sep. 26, 2011
Easy to make, but a little too sweet for my taste. Going to trying cutting out some of the sugar next time
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Austin, Texas, USA

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Reviewed: Aug. 18, 2010
absolutely AWESOME
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Cooking Level: Intermediate

Photo by CC♥'s2bake
Reviewed: Aug. 5, 2010
This is a tasty way to get some extra fiber into your kids if you are making them a sweet treat anyway. I brought mine to a boil as the recipe directs, but you don't really need to in order to ' let' the brown sugar dissolve - it does so pretty quickly, meaning before it even boils. Bringing it to a boil makes these bars quite sticky and chewy. I would just stir over the heat for about 30 seconds. Kids enjoyed these.
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Reviewed: Jan. 15, 2010
I went looking for an afterschool snack for the kids and found this one. It took less than 5 minutes to make, super easy and it was really good. Instead of wheat flakes (?) I used rice Krispies and All bran. Really yummy.
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