Reviewer:

Cindy Lou

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Georgetown, Texas, USA

Reviewed: Jun. 17, 2011

These are the BEST dessert bar I have EVER made!

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Reviewer:

rooney

Reviewed: Dec. 20, 2010

I made these bars like the recipe states, except I didn't have peanut butter cups-I used about 1/2-3/4 cup each of chocolate chips and peanut butter chips instead. My family really liked them. I think the key is to go slowly(as it states in the recipe) when incorporating the peanut butter and caramel. This combines the flavors together well so the caramel tastes more like peanut butter which helps the flavors of the whole bar come together. The bars are very rich which helps control the portion size for me! :) I will make these again!

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Reviewer:

famof5

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Aug. 31, 2009

Made the recipe as stated because it sounded delicious. For some reason all of the ingredients just didn't work together and none of my girlfriends really cared for it either.

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Reviewer:

SHEDEL

Reviewed: Feb. 21, 2009

Oh my, oh my, these bars are 'to die for'! I made them for a girls night out party and we almost ate the entire pan! The only thing I changed was I did not put peanuts on top. Will make again!

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