Recipe by Julie Wayment
"A quick and easy candy that is very rich."
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light corn syrup
crunchy peanut butter
oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!
I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!
Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.
I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk instead of "milk", and it comes out ridiculously good. Best part is my husband, who has never made anything sweet before, just made this for me last night with no help from me and couldn't even screw it up!
Excellent!! Just like my Mom used to make.
This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.
thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.
Just finished making my candy it came out delicious! Very soft and moist I will Def be using thisr guide again! To deliciousness
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Candy
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 26
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