Peanut Butter Candy Recipe - Allrecipes.com
Peanut Butter Candy Recipe

Peanut Butter Candy

Recipe by  

"A quick and easy candy that is very rich."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch square pan Change Servings
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Directions

  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
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Reviews More Reviews

Dec 15, 2006

oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!

 
Feb 01, 2003

Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.

 

7 Ratings

May 20, 2003

I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!

 
Apr 01, 2009

I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk instead of "milk", and it comes out ridiculously good. Best part is my husband, who has never made anything sweet before, just made this for me last night with no help from me and couldn't even screw it up!

 
Nov 01, 2011

Excellent!! Just like my Mom used to make.

 
Dec 28, 2009

This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.

 
Oct 25, 2013

thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 28.7 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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