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Peanut Butter Candy

SUBMITTED BY: Julie Wayment

"A quick and easy candy that is very rich."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
Original recipe yield 1 - 8 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 2 tablespoons light corn syrup
  • 3/4 cup milk
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1/3 cup crunchy peanut butter

DIRECTIONS

  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by BOSE33
Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by ASBRAKE
I was impressed with how little time it took to make this candy, and it's really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Tamyioni
oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water... MORE


 
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Nutritional Information
Peanut Butter Candy

Servings Per Recipe: 16

Amount Per Serving

Calories: 142

  • Total Fat: 2.9g
  • Cholesterol: < 1mg
  • Sodium: 59mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 0.4g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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