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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 28, 2007
i actually made these with sunbutter because my son has a peanut allergy! they were sooooooo delicious!!
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Reviewer:

Renee'
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2007
YUMMY!! I actually used this recipe in place of the better recipes for Peanut Butter Blossoms with chocolate kisses because they have twice the peanut butter. I just rolled tsp. of batter in sugar, baked same temp and time, then stuck a kiss in the center immediately after taking them out of the oven. This will be a standard cookie at my house!
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MRSBDK
Cooking Level: Expert
Home Town: New Prague, Minnesota, USA
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 7, 2007
I made these exactly as the recipe stated, and after 15 minutes, the edges were brown so I took them out of the oven and they were still doughy inside. so I made another batch( In case I did something wrong) and cut the 1/3 cup of dough in half and the snickers melted out of the sides...It was probably something I did, but I am not going to try to make them again.
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newbiecook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 10, 2006
This cookie is always a holiday favorite in my house. The only thing different I do is use chocolate kisses for the candy, putting them in the center of each cookie after they have already baked.
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CAROUSEL58
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 8, 2006
We thought that the recipe was good but we put in chocolate chips in place of the chocolate-coated caramel-peant nougat candy and we can get over 5 dozen. We can't keep them in the house.
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Reviewer:

Carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 19, 2005
Very good! I brought them to work and everyone raved. Rolling them in powdered sugar before you bake them really makes them look and taste better (I made them with and with out).
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Reviewer:

luv2travel
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Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 3, 2005
Absolutely delicious!! Thank you Carol!
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Reviewer:

JENANDB1
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2004
These turned out great! I used the "mini" snickers, rolled them inside the dough into sort of a ball then rolled the balls in white sugar as someone else suggested. They looked really nice, looked like they were made in a bakery. Thick cookies but not mounds, crisp on the outside and moist/chewy on the inside. Everyone at work loved them too! I'm really proud, my first time to ever make real cookies, thanks Carole!
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HELLONURSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2004
I am in cookie heaven! :) These are incredible! I chilled the dough for an hour and next time don't think I will. Liked the consistancy of the dough better before I chilled it. And I too cut the snickers in half and still had huge cookies. Think next time will roll the ball in sugar before baking like the classic peanut blossom cookies. Yummers!
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Reviewer:

APPLECARTJANE
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2003
The dough was really dry for this recipe and I feared that they wouldn't cook up right. They did however turn out wonderfully. I chopped the smallest Snickers in 1/2 and that seemed to work out well for me. Wonderful cookie, I'll definitely make it again.
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LASERKITTY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2003
I have a friend who's always doing nice things for me, so I wanted to do something for him. I knew he liked Snickers, and I knew he loves homemade cookies! I found this fabulous recipe, and decided to try it. The cookies are fabulous! Perfect texture, nice and chewy (even after 3 days--kept some at home!), they even look absolutely great! I cut the funsize bars in half too, and it made double the ammount of cookies. Thank you so much for this keeper!
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SINGINGRIVER
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 30, 2003
WOW! I had tasted one of these before and came on here and found it right away and made them in a pinch! I run the Lionel Richie Fan Club and wanted to send some to Lionel for his birthday and there it was. I didn't need to cut the snickers in half. I did use the very small bite size snickers though. One thing I learned really quick though was to leave them alone for a little bit after removing them from the oven. When I tried to remove them too early they fell apart. But if I let them sit and cool right on the cookie sheet for awhile, they slid right off and were perfect to finish cooling on cookie rack! Thanks for the great recipe!
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Reviewer:

Kelli
Cooking Level: Expert
Home Town: Aledo, Illinois, USA
Living In: Muscatine, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 12, 2003
This gets rave reviews from everyone. I dust the cookies with powdered sugar and drizzle with chocolate when they've cooled. They are my new favorite cookie.
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SMCKENZIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2002
This was a good cookie. I would cut the recipe in half next time. The cookies were too big. I also drizzled melted chocolate over the cookie and then sprinkled it with powder sugar. It looked real pretty. Jenn
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JMGRIESSEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 26, 2002
I've made this recipe for the last few years for the Christmas cookie platters I do as gifts. It still remains the #1 cookie of the several dozen cookies I have made over the years. Will try cutting Snickers in half next time b/c cookies to come out really huge!!
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JEANNINO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 29, 2002
These were a big hit at work. One co-worker had a similar reciepe that called for the snicker bar to have a pop-cicle stick in it, to make it a cookie lollypop! Her kids loved it.
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KIPPS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 29, 2002
Made very large cookies, kids loved these. Next time will try to cut candy bar in half and use half the amount of cookie dough to make smaller cookies. The recipe was very easy to put together and the ingredients were easy to work with after chilling. A keeper recipe for special snacks for all ages.
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CORINNE GROSS
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 29, 2002
I agree with most comments, that cutting the Snickers in half works much better. And you still get a good-sized cookie. I made a batch and brought them into the office this morning, and they are quickly disappearing!
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Reviewer:

NEUMANND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.