The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 19, 2009
My family lovedddd it. I halved the pb mixture but left the chocolate the same & used a 9 x 9 pan. It was perfect that way!
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Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2009
I think that this recipe is pretty good for what it is but I realize that maybe I just don't like reese's as much as I thought I did (my tastes grew up!) - even though I much prefer dark to milk chocolate I would recommend making this with milk choc - I used semisweet chips and it just didn't taste quite right. I used less margarine in both peanut butter and chocolate mixes - it just seemed like a lot. My only problem was that the bottom portion, even after much refrigerating, is not quite as hard as I would have liked - it kind of crumbles. Anyway, this is what it is...if you have a serious choc/pb craving this is your recipe. Make a day ahead for best flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 6, 2009
phenominal!
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Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 5, 2009
My kids were wanting to make a dessert so bad so I looked to see what I had in the cupboard...very easy for the kids to make and very delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 13, 2009
just like eating reese's peanut butter cups-next time I make it I might try making more chocolate for the top just because I like chocolate.
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m&m
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Cooking Level: Expert

Living In: Willmar, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 21, 2009
These are really very good. Milk chocolate, and 1 tsp. salt are needed to make it really taste like a Reeses though. I used crunchy peanut butter-yum!
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Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 19, 2009
my picky ( reese cup fanatic ) husband, said it's pretty good. It didn't last long. Used the milk chocolate chips. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 30, 2008
OH MY GOSH these are PERFECTTTTTTTTTT. However, of course, I changed a few tiny things! I used 1.5 cups of melted semi sweet chocolate chips and mixed in about 3 T. of peanut butter for my topping (omit butter). Adding the PB helps keep the chocolate from cracking when you cut them. I also halved the recipe for the peanut butter mixture and used a 13x9" pan. It was the perfect amount. I also liked the ratio of peanut butter to chocolate topping. Mmm. I had tried "Peanut Butter Bars I" before I tried this recipe, but that recipe was a little too dry/gritty for my liking. This one still has the yummy graham cracker taste but it is MUCH more moist. I am in love with these!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 24, 2008
I took some advice and used milk chocolate instead of semisweet. I think there is too much of the peanut butter recipe and not enough of the chocolate. Next time I'll half the peanut butter part. With having so much p.b. I used my mini-muffin pan to create my own little peanut butter cups. Those turned out a little better that the bars since the p.b. to chocolate ratio was better. They are yummy though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 21, 2008
Like some other reviewers I had to put mine in the fridge to set up. Super easy recipe...it took 10 minutes from start to finish. I used natural peanut butter and only 3 cups of sugar with a pinch of salt. I also added some hazelnut liquid coffee creamer to the melted chocolate. Turned out tasting perfect! It does make a LOT though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2008
taste good but half of it got wasted cause it fell apart. i made this for my husbands work and i didnt feel too good about the way it looked. i think next time i will change a few things.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 24, 2008
We absolutely loved this recipe. I made two extra batches to take to friends. We will bw making this again. I wouldn't change anything.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Reviewed: Aug. 11, 2008
These were good, but tasted even better after a few days in the refrigerator. Next time I think I will put a layer of chocolate on the bottom, too.
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Cooking Level: Intermediate

Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 27, 2008
Good taste but VERY sweet! In fact, I think the amount of sugar was too much. It overwhelmed the peanut butter taste. I would either reduce the amount of sugar or use peanut butter with less sugar in it the next time I make this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 8, 2008
A classic treat of peanut butter and chocolate - and very easy to make. Holds up well too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 26, 2007
Way too rich!! Will not make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 5, 2007
I didn't really like these - very heavy and fudgy, and just too sweet. Mine wouldn't hold together at ALL unless they were stored chilled, maybe I did something wrong. The chocolate top would secrete this oily residue, and it made my stomach hurt after only a few bites. It did taste like Reese's cup... only it made me feel a hundred times worse after eating one. Sorry, just not my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 20, 2007
DELICIOUS! I had these at my wedding and they were a hit!
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Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2007
I made these for two of my girlfriends that just had babies! They both called me for the recipe. It made a ton, so our family got the leftovers! I did double the chocolate topping, because the first amount was not enough to cover the top. Great treat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 4, 2007
I have been making these for 30 or more years now. They are truely wonderful! I did change one thing in the last couple of years though.I now use milk chocolate chips. Taste more like Reeses
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Yuma, Arizona, USA

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