Reviewed: Apr. 18, 2012

Easy to make but came out super sweet.

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Reviewer:

Stormisamantha15

Cooking Level: Beginning

Reviewed: Feb. 17, 2012

Great candy! But don't use butter instead of margerine. Dosn't work as well.

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1 user found this review helpful

Reviewer:

Adaywiser

Reviewed: Dec. 30, 2011

Made this Peanut Butter Candy Bar recipe at Christmas time. My husband and daughter can't get enough of it. I used someone's suggestion to line the pan with foil and then after the candy is set, remove the foil and candy all at once from the pan, place on a flat surface and cut into squares using a pizza cutter. Works great and makes for easy cutting. Thanks for sharing this recipe, KARILK.

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Reviewer:

momto3

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

Easy to make and delicious. I think I will put parafin in chocolate next time so the it will harden just a bit.

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Reviewer:

JODI

Cooking Level: Expert

Reviewed: Dec. 8, 2011

wow, so easy to make and the results were divine!! I did cut back on the confectioner's sugar, used 3 cups and I thought that it was sweet enough. Next time I'm going to use milk chocolate chips and see how it turns out.

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Reviewer:

moonxfive

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

Reviewed: Dec. 7, 2011

I used milk chocolate chips and butter instead of margarine. It's everyone's new favorite at home and work!

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Reviewer:

Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA

Living In: Pueblo, Colorado, USA

Reviewed: Nov. 5, 2011

I've been asked to make these again and again!

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Reviewer:

Katkeen70

Reviewed: Oct. 17, 2011

I made this yummy recipe for work, our office opens at 9:00 am and they were all gone by 10:15 am. Everyone was upset that I didnt make more, but I thought it would be enough for 9 people. I was wrong, too tasty to eat just one.

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Reviewer:

AEAustin

Reviewed: Oct. 12, 2011

I'm so glad I found your recipe!! I have been making it for years, but since a recent move I couldn't find my recipe and couldn't remember exact measurements. Mine is much the same, but I use 1 Cup of butter instead of margarine and 8oz Hershey bar instead of choc chips

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3 users found this review helpful