Recipe by Karen P
"This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge."
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4 3/4 cups
this is a awesome peanut butter cake. i always get ask for the recipe.If the recipe calls for butter use butter or it will not set up right and don't forget all ovens are not the same so you might need to bake it longer. I have made several of these and never had a problem with any of them. This is a very moist cake. If you want more peanut butter flavor in the cake add a little more peanut butter but i think that with the peanut butter icing it is enough. bake in a cookie sheet only.
Tried this cake tonight and I checked and re-checked the measurements because the batter was water thin.? My cake has cooked for 40 mins and is still not cooked in the middle.
This cake is delicious! I'm not sure why it hasn't been rated before but its a keeper for me. Thanks for sharing it.
I made cupcakes instead of a cake and everyone LOVED them
The cake part of this recipe barely tastes like peanut butter to me. On a positive note, however, the cake is very moist. I don't recommend using this recipe if you plan to pair it with a non peanut butter icing.
I made this cake today and it was delicious! Very easy to make. I used 9" round pans & baked for 35-40 minutes (until toothpick came out clean). I added chocolate chips to one of the batters and yum yum. Both are fantastic and the cake is moist. The only trouble I had was the cake stuck to my pans even though I sprayed them with Pam. Next time I'll flour too and see if that works. Thank you for posting!
OMG! this cake is the new family fave! It is so moist and delicious. I used a small jar of natural peanutbutter. I used the separated oil as the oil in the cake and it worked perfectly. Enjoy!
I saw how little peanut butter it called for so I doubled it. If it called for more peanut butter would have gotten 5 stars
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 198
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