Recipe by Karen P
"This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge."
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4 3/4 cups
this is a awesome peanut butter cake. i always get ask for the recipe.If the recipe calls for butter use butter or it will not set up right and don't forget all ovens are not the same so you might need to bake it longer. I have made several of these and never had a problem with any of them. This is a very moist cake. If you want more peanut butter flavor in the cake add a little more peanut butter but i think that with the peanut butter icing it is enough. bake in a cookie sheet only.
Tried this cake tonight and I checked and re-checked the measurements because the batter was water thin.? My cake has cooked for 40 mins and is still not cooked in the middle.
This cake is delicious! I'm not sure why it hasn't been rated before but its a keeper for me. Thanks for sharing it.
I made this cake today and it was delicious! Very easy to make. I used 9" round pans & baked for 35-40 minutes (until toothpick came out clean). I added chocolate chips to one of the batters and yum yum. Both are fantastic and the cake is moist. The only trouble I had was the cake stuck to my pans even though I sprayed them with Pam. Next time I'll flour too and see if that works. Thank you for posting!
I followed this recipe as is, just added a little more peanut butter to the cake...the cake turned out great! I made my own cream cheese peanut butter frosting to frost it. I will be saving this recipe, thanks for sharing!
I made cupcakes instead of a cake and everyone LOVED them
Loved it. Really good.
My daughter made this for her fathers birthday and it was soooo good! Very Moist!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 198
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