Reviewed: Sep. 26, 2009

I loved the taste of this cake. I cut the recipe in half to make a smaller cake and it turned out great! The peanut butter and chocolate flavors complimented each other nicely. Definitely will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tu_dou_5721

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2009

My family loves this cake... it's a great one to take to potlucks, etc as it isn't too rich and has a nice peanut butter flavor. My mom made this exact recipe when we were growing up and I was very happy to find it on here.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sjbm3

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA

Living In: Grandville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I used this recipe for cupcakes and they turned out great! The only change I made was using butter instead of margarine and used splenda instead of sugar and they came out very moist with just the right amount of peanut butter flavor. I would highly recommend this recipe to anyone who loves peanut butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Courtney

Living In: Canyon Lake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

My family loved the cake. It was my Father's Day gift. Instead of chocolate chips I used diced Reeces cups. Also to ensure it was a moist cake I split the amount of butter into half and used the other half as oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thing. It had just the right amount of sweetness and peanuty taste for us.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Late2Class

Cooking Level: Expert

Living In: Troy, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

I made this because of the ingredients I had left over in my cupboard. I have to agree with the other reviewers that it was bland. It wasn't bad and it did get eaten, but I doubt I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKH3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

I really, really wanted to like this cake, but it was very dry and did not have as much peanut butter flavor as I had hoped for. Great concept, though. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

I had a great deal of trouble with this recipe. This cake was a flop for me. Possibly I did something wrong. But it was far from edible.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beester89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

One word YUM !!!! Quick easy, this cake is moist, brought it down to my brothers and not only did he have 1 piece not 2 BUT 3. This one is a hit !!!. The only thing I'd do different is less chocolate chips.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Edward Little Cheer MoM

Cooking Level: Intermediate

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2005

Very good. Made this for a family reunion over the weekend, and it went over very well. My personal feeling is that it could use more peanut butter flavor in the cake part itself, but I don't know how you would do that without altering the texture. Over all really good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KAREN R

Cooking Level: Intermediate

Home Town: Horseheads, New York, USA

Living In: Elmira, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2003

I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions!

Was this review helpful? [ YES ]
7 users found this review helpful