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Peanut Butter Cake VI
SUBMITTED BY:
Tammy Mattice
PHOTO BY:
Shari Hardwick
"Yummy peanut butter crumb cake with chocolate chips."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/4 cups all-purpose flour
2 cups packed brown sugar
1 cup creamy peanut butter
1/2 cup margarine, softened
1 cup milk
3 eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS
Reviewed on Aug. 7, 2003 by BENDODENDO
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BENDODENDO
Aug. 7, 2003
This cake was easy to make, and tasted great.
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7 users found this review helpful
This cake was easy to make, and tasted great.
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Reviewed on Aug. 7, 2003 by EEBARNETT_T
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EEBARNETT_T
Aug. 7, 2003
I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It was easy, quick to prepare, and my family loves it. I'll be taking it to church functions!
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5 users found this review helpful
I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It...
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Reviewed on Jul. 17, 2005 by
KAREN D
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KAREN D
Jul. 17, 2005
Very good. Made this for a family reunion over the weekend, and it went over very well. My personal feeling is that it could use more peanut butter flavor in the cake part itself, but I don't know how you would do that without altering the texture. Over all really good!
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2 users found this review helpful
Very good. Made this for a family reunion over the weekend, and it went over very well. My...
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Reviewed on Apr. 15, 2008 by
Late2Class
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Late2Class
Apr. 15, 2008
The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby took the rest to work, they were all happy to find it doesn't taste as rich as it looks, which is a good thing. It had just the right amount of sweetness and peanuty taste for us.
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1 user found this review helpful
The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby...
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Reviewed on Sep. 3, 2006 by
Sophomore's Mom
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Sophomore's Mom
Sep. 3, 2006
One word YUM !!!! Quick easy, this cake is moist, brought it down to my brothers and not only did he have 1 piece not 2 BUT 3. This one is a hit !!!. The only thing I'd do different is less chocolate chips.
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1 user found this review helpful
One word YUM !!!! Quick easy, this cake is moist, brought it down to my brothers and not only...
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Reviewed on Jun. 24, 2008 by Christy
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Christy
Jun. 24, 2008
My family loved the cake. It was my Father's Day gift. Instead of chocolate chips I used diced Reeces cups. Also to ensure it was a moist cake I split the amount of butter into half and used the other half as oil.
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0 users found this review helpful
My family loved the cake. It was my Father's Day gift. Instead of chocolate chips I used...
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Reviewed on Dec. 18, 2007 by KKH3
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KKH3
Dec. 18, 2007
I made this because of the ingredients I had left over in my cupboard. I have to agree with the other reviewers that it was bland. It wasn't bad and it did get eaten, but I doubt I will make it again.
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0 users found this review helpful
I made this because of the ingredients I had left over in my cupboard. I have to agree with...
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Reviewed on Jul. 30, 2007 by
KimW
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KimW
Jul. 30, 2007
I really, really wanted to like this cake, but it was very dry and did not have as much peanut butter flavor as I had hoped for. Great concept, though. Thanks!
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0 users found this review helpful
I really, really wanted to like this cake, but it was very dry and did not have as much peanut...
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Reviewed on Feb. 13, 2007 by beester89
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beester89
Feb. 13, 2007
I had a great deal of trouble with this recipe. This cake was a flop for me. Possibly I did something wrong. But it was far from edible.
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0 users found this review helpful
I had a great deal of trouble with this recipe. This cake was a flop for me. Possibly I did...
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