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Peanut Butter Cake VI

SUBMITTED BY: Tammy Mattice PHOTO BY: Shari Hardwick

"Yummy peanut butter crumb cake with chocolate chips."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.9 star rating.
Read Reviews (9)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 2 cups packed brown sugar
  • 1 cup creamy peanut butter
  • 1/2 cup margarine, softened
  • 1 cup milk
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.
  2. In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by BENDODENDO
This cake was easy to make, and tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by EEBARNETT_T
I added a cup of milk chocolate chips to the batter and reduced the chips on top by half. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by KAREN D
Very good. Made this for a family reunion over the weekend, and it went over very well. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Late2Class
The cake turned out really moist. I only used half a cup of chocolate chips on top. Hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Sophomore's Mom
One word YUM !!!! Quick easy, this cake is moist, brought it down to my brothers and not only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Christy
My family loved the cake. It was my Father's Day gift. Instead of chocolate chips I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by KKH3
I made this because of the ingredients I had left over in my cupboard. I have to agree with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by KimW
I really, really wanted to like this cake, but it was very dry and did not have as much peanut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by beester89
I had a great deal of trouble with this recipe. This cake was a flop for me. Possibly I did... MORE


 
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