Reviewed: Jul. 30, 2008

A little dry but tasty. I drizzled hot fudge sauce and peanut butter ice cream topping to make more elegant

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Amy

	Cooking Level: Expert Home Town: Milford Center, Ohio, USA
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Reviewed: Jan. 12, 2008

Dry, dry, dry.......I threw out the whole cake. Yes it did have a good taste but not worth eating because it was so darn dry. I do not recommend this recipe to anyone.

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Gina

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Boerne, Texas, USA
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Reviewed: Jan. 11, 2008

I don't know what I did wrong but it was dry. The flavor was wonderful though. The strudel is a nice addtion.

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This cake is so yummy. I actually used it in the center of a peanut butter and chocolate ganache cake. It turned out wonderful and is perfect without any kind of frosting. The streusel makes it extra good. I never thought a peanut butter cake could be this good.

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SAMOYED

	Cooking Level: Expert
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Reviewed: Jan. 16, 2007

Well, what can I say, this IS the fluffiest and most moist cake that I have ever baked. I did not use all the strousel topping, I just baked it seperately on a frying pan, and ended up with a nice soft sweet thing. I over-baked the cake a bit (35 mins) it caused some of the strousels on the top to burn. I removed the burned strousels by hand, and no problem. My mom and Dad loved it. I used normal white sugar instead of brown sugar, and crunchy peanut butter instead of creamy peanut butter, and no problem at all. Thanks for this wonderful recipe

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Robin the Cook


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Reviewed: Dec. 12, 2006

I found this cake to be very dry, no moisture.

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J. Absher


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Reviewed: Aug. 15, 2006

Everyone I've ever made this cake for LOVES it. It always turns out great!

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GlassWalls

	Cooking Level: Beginning Home Town: Kitchener, Ontario, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Feb. 12, 2006

The recipe was certainly simple enough, but that is the only thing it has going for it. I am a huge peanut butter fan, but this recipe was lacking for something. It came out like a very large, dry peanut butter cookie. I was very disappointed in this recipe and will not be making it again.

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DRGREENE1096


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Reviewed: Feb. 4, 2006

Amazing!! Not a big peanut butter fan, and this does not have an overwhelming flavor. So good!

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THECHEF3


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Reviewed: Aug. 28, 2005

My daughter made several cakes for the county fair, and this was one of them. She made it in a tube pan and increased the baking time (I think about 50 minutes?). She won a blue ribbon and class champion for Jr. Specialty Cakes, so I would say that's a pretty good recipe. She "taste-tested" one on my coworkers before we make the "good" one for the fair, and everyone loved it. Her grandmother says it froze well, too.

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Debbi


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Reviewed: Nov. 21, 2004

this cake was ok-maybe would have been better with frosting. I thought it was sort of dry. probably would not make again.

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RICKILYNN


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Reviewed: Aug. 1, 2003

This cake was simple to make, and it came out so moist! Very good recipe.

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HONESTLADY


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Reviewed: Jul. 20, 2003

This cake was ok. It was sorta dry. It almost reminded me of a coffe cake. Maybe a big peanut butter cookie. I dont know... It tasted good, but I guess was looking for something different!

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JOJOBEECH


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Reviewed: Jun. 18, 2003

I loved this recipe. The topping is so yummy! If you are a peanut butter lover like me this is a good one! Thanks!

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BabaEva

	Cooking Level: Expert
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Reviewed: Jun. 5, 2003

Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate chips to the streusel topping. I think next time I make it I will try it without the streusel and just ice it. Fantastic!

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MinxyBaby

	Cooking Level: Intermediate Home Town: Thunder Bay, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Jun. 2, 2003

well, this was good, but i changed it a little. i poured the batter into two round cake pans and cut the baking time in half. i used the struessel topping as the filling between the layers. Mine however did not resemble a struessel topping, it looked more like cookie dough. I then frosted with chocolate frosting. To be quiet honest, with out the chocolate frosting I probably would not have eaten my whole piece. I was really loking forward to this, too because I love peanut butter.

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CKARASZ

	Cooking Level: Expert Living In: Wadsworth, Ohio, USA
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Reviewed: May 30, 2003

YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly ended up having since my family gobbled it all up. i added some chopped bittersweet chocolate i had lying around to the struesel topping and some vanilla to the batter.

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TEEEPEEE


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Reviewed: May 30, 2003

My husband loves peanut butter, but can't have chocolate. It seems most recipes that have peanut butter also have chocolate. This was a great recipe--easy and flavorful. I made it for his family and mine for his birthday--it disappeared quickly!

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LAGLAY


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