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Peanut Butter Cake V

SUBMITTED BY: Ladan Miller PHOTO BY: SAMOYED

"A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.9 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup creamy peanut butter
  • 3 tablespoons butter
  •  
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/2 cup peanut butter
  • 1/4 cup butter, softened

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  2. In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by MinxyBaby
Holy cow was this recipe ever awesome!! The cake came out moist and tastey. I added chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by TEEEPEEE
YUM! i cut this recipe in half and baked it in an 8X8 pan, but i'm sorry i did b/c i hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Debbi
My daughter made several cakes for the county fair, and this was one of them. She made it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by SAMOYED
This cake is so yummy. I actually used it in the center of a peanut butter and chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by HONESTLADY
This cake was simple to make, and it came out so moist! Very good recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by JOJOBEECH
This cake was ok. It was sorta dry. It almost reminded me of a coffe cake. Maybe a big peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by LAGLAY
My husband loves peanut butter, but can't have chocolate. It seems most recipes that have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by DRGREENE1096
The recipe was certainly simple enough, but that is the only thing it has going for it. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by THECHEF3
Amazing!! Not a big peanut butter fan, and this does not have an overwhelming flavor. So good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by CKARASZ
well, this was good, but i changed it a little. i poured the batter into two round cake pans... MORE

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