Recipe by Shuern Hilliard
"Peanut butter cake with peanut butter frosting"
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
creamy peanut butter
crunchy peanut butter
1 (16 ounce) package
I chose this particular recipe because of the added oil. I know that peanut butter cake has a tendency to be dry. The oil did produce a moist cake however, this recipe has some problems. First of all, this is a recipe that produces TWO 9 inch round pans. If I had used all that batter for an 8 inch pan I would have had a major mess. Secondly, I added 2 additional tablespoons of peanut butter for more peanut flavor. I also decreased the vanilla and only used 2 teaspoons. The batter was incredibly thin so I also added another 1/2 cup flour. I was pleased with the final product but it certainly took innovation.
I found this cake to be very bland. It was nothing special to say the least. I doubled the peanut butter in the cake, however, I could still just barely taste it! Perhaps it was so bland because I didn't make the glaze. In general, my family finds that frosting or glaze overwhelms a dessert and makes it too sweet, but perhaps with this cake, the glaze is just what it needs.
very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious.
This recipe is exactly like granny used to make...it is perfect. I read some of the other reviews and agree that modifications chsnge the cake, if you want light and fluffy You will need to change, but it is definitely not horrible, it is exactly what i grew up with...yum yum...thank you
With many modifications, it turned out fabulously. but it would have been horrible if I hadn't changed so much.
Ok so I'm not sure if I did something wrong or what. I followed the recipe abd the cake has been in the oven for almost 45 minutes and it's not cooking the whole way through....any ideas?
we loved it!!....warm with chocolate syrup drizzled over the top ... Oh my Goodness!!!
this was by far the best cake I ever made I got a new job as a baker and the kitchen mgr wanted a peanut butter cake I did add a box of butter pound cake mixture with it only to make the cake bigger and it was supper big and taste just meltin you month
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Cake IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 354
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It’s Texas sheet cake with a peanut butter twist.
See how to make the famous peanut butter pie created by Serendipity 3.
These 5-star cookies have big peanutty taste and zero gluten.