Peanut Butter Cake IV

SUBMITTED BY: Shuern Hilliard

"Peanut butter cake with peanut butter frosting"

RECIPE RATING:

Read Reviews (3)

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PREP TIME	5 Min
COOK TIME	30 Min
READY IN	35 Min
Original recipe yield 1 - 8x8 inch cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups self-rising flour
1 1/2 cups white sugar
1 cup milk
2/3 cup vegetable oil
3 eggs
2 tablespoons creamy peanut butter
1 tablespoon vanilla extract
1 cup crunchy peanut butter
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

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REVIEWS

Reviewed on May 30, 2003 by MOONRN

I chose this particular recipe because of the added oil. I know that peanut butter cake has a... MORE

Reviewed on Dec. 24, 2003 by EWARREN1

very good, I added both creamy and crunchy peanutbutter to the recipe and it was delicious. MORE

Reviewed on Nov. 15, 2007 by Kristine

I found this cake to be very bland. It was nothing special to say the least. I doubled the... MORE

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Nutritional Information

Peanut Butter Cake IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 873