Peanut Butter Cake III Recipe
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Peanut Butter Cake III

By: SHERRY_G  
"This is the peanutty-est!"

Rating: This weblink has been rated 19 times with an average star rating of 3.6 Read Reviews (17)

Rate/Review | 593 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 2/3 cup butter, softened
  • 2 cups brown sugar
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  •  
  • 1/2 cup creamy peanut butter
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped peanuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
  4. To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 735 | Total Fat: 33.1g | Cholesterol: 137mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by PNCKELL 
Although the peanut butter taste was exceptional, the cake was not ... way too dry. If I were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Maureen 
1 cup of milk to 1 lb confectionery sugar is too much. Use about 1/4 cup of milk to get a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Dawn 
I followed the recipe exactly. The cake was extremely dense, thick and somewhat dry tasting. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by JAYLEE27313 
Delicious cake-- although I recommend using margarine instead of butter or fewer eggs as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by LIZK65 Supporting Member (Click to learn more about Supporting Membership)
Just wonderful!!! Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by ELLEN666 
Nice and tastey cake my kids love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by opal 
Delicious!!!!! Everyone who has tried it ,loved it.I used the icing recipe off of peanutbutter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by OCTOVUS 
The cake was quite good - perfect 'ribbons falling from beaters' batter, nice and dense and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by Janet 
This was the absolute best peanut butter cake I have ever made!! It was positively delicious!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Cook Of The Year !!!! 
this is one of the best online recipe i've ever use and its perfect with the peanut butter... MORE

 
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