The reviewer gave this recipe 3 stars. This recipe averages a 2.86 star rating.
Reviewed: May 11, 2006
I didn't read the other reviews until after I had the cake in the oven, so I was a bit worried how it would turn out. Luckily, it wasn't bad, aside from being a tad less moist than I like my cake. I used skim milk and skipped the frosting alltogether, instead opting to dust the top of the finished cake with powdered sugar.
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Cooking Level: Beginning

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Sep. 15, 2000
Too dry, and tastes like flour.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.86 star rating.
Reviewed: Jul. 17, 2000
Unfortunately, I was really disappointed in this recipe. The cake was very dry and not at all flavorful. I changed the icing recipe in hopes of saving the cake, but it really wasn't worth the effort. The ratio of baking powder to flour seems very high, also.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.
Reviewed: Mar. 25, 2000
The cake was great and easy to make. We didn't like the icing, though. Next time we're thinking of using cream cheese or chocolate frosting.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.86 star rating.
Reviewed: Mar. 16, 2000
It was not very good, but kids will probably eat it
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