SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 11, 2006

I didn't read the other reviews until after I had the cake in the oven, so I was a bit worried how it would turn out. Luckily, it wasn't bad, aside from being a tad less moist than I like my cake. I used skim milk and skipped the frosting alltogether, instead opting to dust the top of the finished cake with powdered sugar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hannah

	Cooking Level: Beginning Living In: Toledo, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2003

Unfortunately, I was really disappointed in this recipe. The cake was very dry and not at all flavorful. I changed the icing recipe in hopes of saving the cake, but it really wasn't worth the effort. The ratio of baking powder to flour seems very high, also.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KIMBERLY JO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2003

The cake was great and easy to make. We didn't like the icing, though. Next time we're thinking of using cream cheese or chocolate frosting.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CADAWACA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 4, 2003

It was not very good, but kids will probably eat it

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CINDY42


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2003

Too dry, and tastes like flour.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

WUGS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Peanut Butter Cake I

Reviewer:

Hannah

Reviewer:

KIMBERLY JO

Reviewer:

CADAWACA

Reviewer:

CINDY42

Reviewer:

WUGS