Peanut Butter Cake I Recipe
Add a photo
1 of 1 Photo

Peanut Butter Cake I

By: Rosina  
"A nostalgic peanut butter cake."

Rating: This weblink has been rated 7 times with an average star rating of 2.9 Read Reviews (6)

Rate/Review | 251 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/8 cup butter
  • 3 cups confectioners' sugar
  • 4 1/2 tablespoons evaporated milk
  • 1 1/2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
  2. Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
  3. Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
  4. To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 8.5g | Cholesterol: 32mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KIMBERLY JO 
Unfortunately, I was really disappointed in this recipe. The cake was very dry and not at all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by CINDY42 
It was not very good, but kids will probably eat it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by WUGS 
Too dry, and tastes like flour. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Hannah 
I didn't read the other reviews until after I had the cake in the oven, so I was a bit worried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by CADAWACA 
The cake was great and easy to make. We didn't like the icing, though. Next time we're... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?