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Peanut Butter Cake I

SUBMITTED BY: Rosina

"A nostalgic peanut butter cake."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.9 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/8 cup butter
  • 3 cups confectioners' sugar
  • 4 1/2 tablespoons evaporated milk
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
  2. Cream together 1/2 cup butter and 1/2 cup peanut butter. Stir in white and brown sugars and beat well, then add the beaten eggs and 3/4 teaspoon of vanilla. Sift together flour, baking powder and salt. Add the flour mixture into the batter alternately with the milk.
  3. Pour batter into the prepared pan and bake for 35 minutes. Frost when cool.
  4. To Make Frosting: Blend together 1/8 cup butter or margarine, 3 cups confectioners' sugar, 4 1/2 tablespoons evaporated milk and 1 1/2 teaspoons vanilla extract, stirring slowly until mixture holds its shape. Then beat until very smooth. If necessary, gradually add tiny amounts of evaporated milk to bring to spreading consistency.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KIMBERLY JO
Unfortunately, I was really disappointed in this recipe. The cake was very dry and not at all... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2003 by CINDY42
It was not very good, but kids will probably eat it MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by WUGS
Too dry, and tastes like flour. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by CADAWACA
The cake was great and easy to make. We didn't like the icing, though. Next time we're... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by Hannah
I didn't read the other reviews until after I had the cake in the oven, so I was a bit worried... MORE


 
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Nutritional Information
Peanut Butter Cake I

Servings Per Recipe: 24

Amount Per Serving

Calories: 248

  • Total Fat: 8.5g
  • Cholesterol: 32mg
  • Sodium: 201mg
  • Total Carbs: 40g
  •     Dietary Fiber: 0.7g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

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