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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2008
I've made this recipe once before, and it was absalutely wonderful. It took a long time to make, but was worth it. I added it to my collection because I plan on making it a lot more times!
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Reviewer:

Renae
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 9, 2008
Good brownies. I followed other reviewers suggestions and used half the amount of peanut butter. Next time I'll make them using my normal brownie recipe as the base because the brownie base you make with the recipe is more cake like than I prefer.
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Reviewer:

ADEWING
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2007
There was too much peanut butter for my taste. The frosting combined with the peanut butter made the texture sickeningly gooey. I think if i were to make these again, I would leave out the peanut butter altogether. The reason I gave it a 4 star and not a 3 is because my husband liked them alot. To each his own, I guess.
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Reviewer:

newmommy
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Syracuse, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2007
These are amazing, everyone will love them. Don't expect to keep them long!
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fozzbeats
Photo by fozzbeats
Cooking Level: Expert
Living In: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2007
The brownies were good, but they definitely need a little work. There is definitely TOO MUCH peanut butter. I made these for my boyfriend who loves peanut butter, and he even thought there was too much. I would definitely cut the peanut butter in half. Also, these brownies are surprisingly rich. You will definitely need a glass of milk to get these down. I think the brownies will be 10X better once I make them with less peanut butter.
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Reviewer:

CIELLET1
Cooking Level: Expert
Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2007
What a great recipe for any occasion, be it hors d'ovres and wine or football and popcorn atmosphere! Truly loved it and just about anyone can make this recipe, it's a snap! Thanks for the recipe!!!
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Reviewer:

Jennifer
Photo by Jennifer
Cooking Level: Intermediate
Home Town: Rochester, New York, USA
Living In: Columbia, South Carolina, USA
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