Reviewed: Jul. 6, 2011

I made these for a group of friends and they thought these were the best thing since sliced bread!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Jun. 17, 2011

These brownies were incredible. For everyone saying there was too much peanutbutter... make a recipe with out peanut butter! These were by far the most incredible brownies Ive ever made and once in the fridge the top set very well into a soft fudge. Now, if you are a vegetarian and you want to make this recipe but wana leave out the marshmallows.. don't! It's important for the top to get creamy and gooey from them BUT use 10tbs of marshmallow fluff in place! =) Works just as well with out the gelatin! I hope I helped some of you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

K1mb3rlee

Reviewed: Feb. 5, 2011

This is a recipe I make often. Soooo good. We love peanut butter and chocolate and this hits the spot!! It's nice an big to share at potlucks too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jennifer P.

Reviewed: Jan. 16, 2011

These were a BIG HIT! Used creamy peanut butter, and it tasted like a brownie with a reese's peanut butter cup on top! YUM!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Kathy

Cooking Level: Beginning

Reviewed: Nov. 27, 2010

I made this exactly the way it was set up, and made it in a cookie sheet pan that I believe was the demensions given. The whole pan went on Thanksgiving day with guests trying to take some home but other guests kept eating them! BIG HIT!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

grandmama09

Reviewed: Oct. 3, 2008

Um....sweet wise they hit the spot. However, overall I would not make these again and that is why they only got a 2. I do agree that there was way to much peanut butter. Maybe if it was made into a type of frosting by mixing it with confectioners sugar, butter and milk. As far as the topping, it never really set up and ended up being a gooey sticky mess. I would probably make the topping with melted milk chocolate chips or something. A great idea but really needs some work.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Jenny Pieske

Cooking Level: Expert

Living In: Belfast, Maine, USA

Reviewed: Aug. 12, 2008

I've made this recipe once before, and it was absalutely wonderful. It took a long time to make, but was worth it. I added it to my collection because I plan on making it a lot more times!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Renae

Reviewed: Apr. 9, 2008

Good brownies. I followed other reviewers suggestions and used half the amount of peanut butter. Next time I'll make them using my normal brownie recipe as the base because the brownie base you make with the recipe is more cake like than I prefer.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ADEWING

Reviewed: Jul. 20, 2007

There was too much peanut butter for my taste. The frosting combined with the peanut butter made the texture sickeningly gooey. I think if i were to make these again, I would leave out the peanut butter altogether. The reason I gave it a 4 star and not a 3 is because my husband liked them alot. To each his own, I guess.

Was this review helpful? [ YES ]
2 users found this review helpful