Reviewed: Oct. 3, 2008

Um....sweet wise they hit the spot. However, overall I would not make these again and that is why they only got a 2. I do agree that there was way to much peanut butter. Maybe if it was made into a type of frosting by mixing it with confectioners sugar, butter and milk. As far as the topping, it never really set up and ended up being a gooey sticky mess. I would probably make the topping with melted milk chocolate chips or something. A great idea but really needs some work.

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Jenny Pieske

Cooking Level: Expert

Living In: Belfast, Maine, USA

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Reviewed: Aug. 12, 2008

I've made this recipe once before, and it was absalutely wonderful. It took a long time to make, but was worth it. I added it to my collection because I plan on making it a lot more times!

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Renae

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Reviewed: Apr. 9, 2008

Good brownies. I followed other reviewers suggestions and used half the amount of peanut butter. Next time I'll make them using my normal brownie recipe as the base because the brownie base you make with the recipe is more cake like than I prefer.

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ADEWING

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Reviewed: Jul. 20, 2007

There was too much peanut butter for my taste. The frosting combined with the peanut butter made the texture sickeningly gooey. I think if i were to make these again, I would leave out the peanut butter altogether. The reason I gave it a 4 star and not a 3 is because my husband liked them alot. To each his own, I guess.

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newmommy

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: May 23, 2007

These are amazing, everyone will love them. Don't expect to keep them long!

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fozzbeats

Cooking Level: Expert

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 27, 2007

The brownies were good, but they definitely need a little work. There is definitely TOO MUCH peanut butter. I made these for my boyfriend who loves peanut butter, and he even thought there was too much. I would definitely cut the peanut butter in half. Also, these brownies are surprisingly rich. You will definitely need a glass of milk to get these down. I think the brownies will be 10X better once I make them with less peanut butter.

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CIELLET1

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 24, 2007

What a great recipe for any occasion, be it hors d'ovres and wine or football and popcorn atmosphere! Truly loved it and just about anyone can make this recipe, it's a snap! Thanks for the recipe!!!

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