Reviewed: Mar. 8, 2012

Amazing brownies! My whole family devoured them in no time!

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1 user found this review helpful

Reviewer:

ryannmarin

Reviewed: Jan. 13, 2012

It was okay. Not spectacular.

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Reviewer:

ek91745

Reviewed: Dec. 14, 2011

I made these tonight for a bake swap I am going to...OMG, PHENOMNAL!! I followed the recipe as is and they turned out AWESOME!!

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Reviewer:

hmarts78

Reviewed: Aug. 14, 2011

Base is a good basic brownie recipe. Nice compromise between gooey and cakey. I used only 1 block cream cheese. Everyone at work loved them.

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Reviewer:

blessedmommy

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Cooking Level: Intermediate

Home Town: Groton, New York, USA

Living In: Rochester, New York, USA

Reviewed: Dec. 29, 2010

My family absolutely loved this! My sister who is really picky was indulging in this and almost finished the whole tray. I really appreciate you for posting this :)

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Reviewer:

luckycharm416

Reviewed: Nov. 14, 2010

I did not have all the cream cheese so I used half cream cheese half yogurt. It was great.

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3 users found this review helpful

Reviewer:

mhyde

Living In: Casper, Wyoming, USA

Reviewed: Oct. 27, 2010

We had a blast making these and they looked and tasted great. We fallowed other reviews advice and used less cream cheese and more peanut butter. I whipped that mixture together first and set aside at room temp before mixing the brownie mixture together. That made it very easy to work with because it had softened so much. I even used light cream cheese adn reduced fat peanut butter and the taste was awsome!

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Reviewer:

JennM

Cooking Level: Beginning

Home Town: Corona, California, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Oct. 15, 2010

I added an extra 3/4 cup of peanut butter in place of one of the packages of cream cheese. I cooked them for 35 minutes. They were a little dry, but still quite good. I probably won't make them again.

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Reviewer:

lina

Reviewed: Sep. 5, 2010

I halved the recipe for a 9x9 pan and used euro style butter and they turned out amazing! I will be making them again for sure.

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Reviewer:

archanglmr

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Jun. 28, 2010

I made this recipe after reading how great all the reviews were and honestly, I don't understand all the four and five stars. My peanut butter part tasted sour and it seemed like no matter how long I baked it for, it never cooked all the way through. All I can say is I'm glad I decided to taste the first batch before deciding to double the recipe.

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