Reviewed: Oct. 4, 2009

This was an awesome brownie! I left out the cream cheese and added extra peanut butter and melted butter to the peanut butter mix. I think it definately needs to cook a little longer though. My family ate half the pan while it was still warm! Will def make again!

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kittyhawk15

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Reviewed: Sep. 30, 2009

These were totally lacking in flavor. I added extra peanut butter, and still it had a weak PB taste.

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KPD03

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Reviewed: Sep. 29, 2009

Everyone loved these!

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Val_k

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Reviewed: Aug. 27, 2009

Oh my GOD I wish I could give this more than 5 stars!!!!! I have NEVER eaten anything that tastes better!!!!

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AmyG

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Reviewed: May 17, 2009

Thick and rich. Next time i'll use a bigger pan to thin these out a little. I had a hard time getting the temp/time right. They started to burn on top but were still undercooked inside, so i lowered the temp and left them in 15 more minutes. I added almost a full cup of peanutbutter, and used mini chips in BOTH batters. It's a really good, easy recipe. Next time, i'll just need to bake them at a lower temp for longer.**Update** These are 10X better the next few days!!

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TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Apr. 11, 2009

I was not overly impressed with this recipe. The brownies baked fine, but the peanut butter with cream cheese just seemed a bit much or something. I frosted mine with chocolate icing but I still wasn't crazy about these...sorry!

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kristab

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Reviewed: Apr. 1, 2009

I doubled the PB and they were amazing!!

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Rasha J.

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Manchester, Connecticut, USA

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Reviewed: Dec. 5, 2008

These were very good brownies. The cream cheese and peanut butter keeps it moist and the chocolate part is neither too dense nor cake like. They were pleasently delicious. It is more like Peanut butter cheesecake brownies.

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LP

Cooking Level: Intermediate

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Reviewed: Nov. 24, 2008

I loved these brownies. I wanted more of a peanut butter flavor so I added 1 cup of peanut butter chips to the cream cheese mixure. I had to cook them a little longer also.

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Fay A Brown

Cooking Level: Expert

Home Town: Downey, California, USA

Living In: Roanoke, Texas, USA

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Reviewed: Aug. 25, 2008

I only had one 8oz. block of cream cheese. A lot of the reviewers were complaining that the cream cheese was too much so I just used the one block. They turned out great and were even better after they had been in the fridge.

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April

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Reviewed: Jul. 20, 2008

Like others have said, this doesn't have a strong peanut butter flavor--but they're still really good! If you like regular cheesecake brownies, this will be a nice change from your usual recipe. The brownie part is really nice and fudgey, which is perfect for me since I don't really like cakey brownies. Like most things that include cheesecake, this also gets even better after it's been refrigerated for a day or two. These were really good, but I would still like to find a more peanut buttery recipe, which will probably be one that doesn't include cream cheese.

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CookieBurglar

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008

I can appreciate the brownie part of the recipe. The only problem I had was that I didn't really get a hint of much peanut butter flavour.

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CharJ

Cooking Level: Beginning

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Reviewed: Apr. 3, 2008

A very rich, gooey, yummy brownie even better when served chilled. I will make this again and again,exactly according to the recipe. No changes needed!

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jkwilbanks

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2008

These were yummy but way to rich for brownies. I would definetly increase the amount of peanut butter and decrease the amount of cream cheese.

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Jenny Pieske

Cooking Level: Expert

Living In: Belfast, Maine, USA

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Reviewed: Feb. 10, 2008

I was in a hurry so my review is only based on the peanut butter/cream cheese part of the recipe. I used a boxed brownie mix for the other portion. I wasn't sure about the pb/cream cheese combo when I tasted the dough but once cooked it is amazing!! This recipe is going to make me fat because I ate half the pan in one day!!

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 23, 2007

I found this one took more time then the given amount to prepare - it was pretty messy! When it came to the brownie portion, it had a good taste, but thickend quickly and I had a hard time spreading it in the pan and decorating the top with it. The overall taste was pretty good, but if I needed something quick for a party or bake sale, I'd pick something else that required less time and less mess!

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WorkingMom07

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Reviewed: Dec. 2, 2007

If you are a chocolate and peanut butter addict do not try these. You will eat them all. Made them with my 8 year old grandson and they were easy and sooooo good.

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hankins

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Reviewed: Nov. 16, 2007

This recipe is okay. If you go by the recipe, you'll notice that the ingredients do not match the preparation directions. There is one additional egg and one additional 1/4 cup of sugar needed to follow the directions for preparation. The brownies were all right, but I don't think they had enough peanut butter flavor. I used JIF and added an additional 1/4 cup of peanut butter and still found it lacking in taste.

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