Reviewed: Nov. 22, 2000

This is an awesome recipe, and is very simple and quick, and very tasty.

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Reviewer:

JHAKGRL25

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Attleboro, Massachusetts, USA

Reviewed: May 1, 2001

What a surprise! I was looking for a last minute quick recipe to take to a party. I didn't even add the peanuts and they still have an awesome full-peanutty taste. Thanks for the recipe. I will make these over & over. I also put a thin layer of chocolate frosting on top of mine. Penny

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Reviewer:

PENELOPEPITSTOP81

Reviewed: Jul. 24, 2001

This was easy and used ingredients I already had in the house. A nice change from chocolate or fruit desserts!

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Reviewer:

NORANC

Reviewed: Dec. 18, 2001

These had a good flavor, but were very flat compared to most brownies. Maybe it was because I baked them in a glass baking pan? Good flavor, but I ended up splitting them horizontally and sandwiching the halves with raspberry filling for PB&J brownies - just to give them a little height.

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Reviewer:

LORI LEACH

Reviewed: Mar. 2, 2002

This was a great recipe but a little bland. It needs a little more. Perhaps peanut butter frosting or chips.

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Reviewer:

Janet

Reviewed: Feb. 20, 2004

Excellent! I added mini chocolate chips to dilute the peanut butter taste. My family gobbled these down.

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Reviewer:

Mrs.Olson

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Baden, Pennsylvania, USA

Reviewed: Mar. 7, 2004

These brownies are so delicious! I took these to my Dad's for dinner today and they disappeared in minutes. When I got home tonight, I made another pan for my husband to take to work tomorrow. That's how good they are! These are a great alternative to traditional chocolate brownies. Next time I make these, I may add some chocolate chips to the batter. This one is definitely a keeper. Thanks for sharing!

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Reviewer:

joshtymom

Cooking Level: Expert

Living In: Steelton, Pennsylvania, USA

Reviewed: May 2, 2004

Oh my gosh, these are delicious!!! I added a generous handful of semi-sweet choc chips to the batter, and I also threw a few on top toward the end of the cooking - they softened up (obviously) so I used a knife to smoosh them about for frosting. I just asked my husband to describe them in one word, and he said 'YUMMERZ!!.' This is a great recipe - cheap, quick and tasty. Thank you!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jun. 1, 2004

Delicious!! Doubled the recipe and they were still gone in no time!

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Reviewer:

ANGIEGAIL

Cooking Level: Intermediate

Home Town: Livingston, Texas, USA

Living In: Brookeland, Texas, USA

Reviewed: Aug. 4, 2004

I doubled this recipe and baked it in a 13-by-9 pan. They were awesome. Moist and chewy. Everyone loved them. I had to make more quickly because they disappeared so fast. Thanks.

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