I started making these late at night when I was craving something chocolately and peanut buttery, and realized there wasn't any chocolate in recipe, so in a rush, dumped in a package of cook and serve chocolate pudding mix, 1/4 cup of unsweetened cocoa powder, and about 1/4 cup vegetable oil and an extra egg to try to balance out the moisture. Came out pretty good, but more on the cake side. I will probably make again, but add less flour to make it more moist, like a brownie.
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I started making these late at night when I was craving something chocolately and peanut...