Peanut Butter Brownie Bites Recipe -
Peanut Butter Brownie Bites Recipe
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Peanut Butter Brownie Bites
See how to make delicious brownie bites with rich chocolate and peanut butter. See more
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Peanut Butter Brownie Bites

Recipe by  

"Loads of rich chocolate, plus a chocolate glaze, make these peanut butter brownie bites a chocolate lover's dream."

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Ingredients Edit and Save

Original recipe makes 36 brownies Change Servings
  • PREP

    40 mins
  • COOK

    35 mins

    1 hr 15 mins


  1. In a medium saucepan, heat and stir the 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat; cool.
  2. Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat foil with nonstick cooking spray; set aside.
  3. Stir the 1 cup sugar into the cooled chocolate mixture in saucepan. Add the two eggs, one at a time, beating with a spatula or wooden spoon just until combined. Stir in vanilla.
  4. In a small bowl, stir together flour, baking soda, and salt. Add flour mixture to chocolate mixture, stirring just until combined. Spread batter evenly in the prepared pan. Bake for 10 minutes.
  5. In a large bowl, combine peanut butter, the 1 cup sugar, and one egg. Stir in the 1/3 cup chopped Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips. Spread mixture evenly over slightly baked brownies using a tablespoon. Bake for 35 minutes or until top is light brown and mixture appears evenly set. Cool in the pan on a wire rack.
  6. Spread Bittersweet Chocolate Glaze over the top of the cooled brownies. Let stand until set. Use the foil to lift the uncut brownies out of the pan. Cut into 36 pieces.
  7. Enjoy immediately, store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
  8. Bittersweet Chocolate Glaze: In a medium saucepan, bring whipping cream and vanilla just to a boil over medium high heat. Remove from heat. Add Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips; do not stir. Let stand for 5 minutes; stir until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2013

These are so naughty. After I tasted them, I knew I needed a spanking!

Most Helpful Critical Review
Dec 04, 2012

This interesting recipe looked too yummy to not try. I followed as directed with only one exception.. crunchy peanut butter instead of creamy. The topping did not set until the next day, and overall the dessert was much better the next. That said, it was deffinately more of a fudge than a brownie, and awfully rich. I only gave it three stars because of the fudge vs brownie factor. I would like to hear other people's suggestions on making it more of a brownie.


16 Ratings

Apr 19, 2013

Yummy! Made it last night for some friends and they loved it! Didn't use the chocolate glaze, and it made the peanut-butter layer a little crunchy on top which was delicious! Good second-day, too.

Sep 15, 2013

I followed the recipe exactly except for using Nestle's morsels instead of the recommended brand. The frosting was delicious, but the brownie-peanut butter part wasn't very good at all. The peanut butter flavor was not distinct enough, nor was the chocolate flavor, so overall the flavor was kind on blah. I thought these looked so good and different, but was kind of disappointed, I'm sorry to say. Would not make again.

Sep 14, 2013

loved it!!! made mine in mimi muffin pan, and glazed the top with chocolate in "string pattern" from a disposible piping bag with a very small hole cut in bottom. added just enough of the bittersweet withoutover whelming it

Sep 05, 2013

So yummy!!! Made and shared at two events and everyone loved these. Requires a bit more than one bag of the Ghirardelli chocolate, so make sure you buy two.

Jan 04, 2014

I ran into trouble making this recipe because the ingredient list is a little confusing. Most of the ingredients are listed twice if they're used twice, but the sugar is not. I wish the recipe listed 1 cup sugar twice in the ingredient list. I accidentally used the full amount of sugar in the bottom layer instead of just half of it. However, the brownie bites were good despite that mistake. I liked them better after storing them covered for a couple of days, because they softened. They were very crumbly, which made them a little hard to eat.

Dec 19, 2014

These were a big hit for my coworkers! I did not make the frosting on top so the presentation wasn't the best but the flavor was delish.


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  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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