Peanut Butter Breakfast Syrup Recipe - Allrecipes.com
Peanut Butter Breakfast Syrup Recipe
  • READY IN 10 mins

Peanut Butter Breakfast Syrup

Recipe by  

"My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
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Reviews More Reviews

Dec 04, 2013

I gave this four stars because it is easy to make and delicious. The end result is a beautiful peanut flavored syrup that your kids and peanut lovers will enjoy. I used brown sugar instead of white sugar because it is my favorite.

 
Sep 21, 2013

I used evaporated milk in this recipe, plain ol' Jif (I don't keep natural peanut butter on hand) and folded in a half cup of chopped salted peanuts. I did not try this myself but my kids told me it's fantastic. Especially over homemade whole wheat waffles. ;)

 
Apr 13, 2014

I tried this recipe today. While I was making it, I had three out of four boys whine about 'Peanut Butter syrup, EWE!" I cooked it up and served it anyway...It was a HIT! All of a sudden it was their idea in the first place-- rolling my eyes...

 
Mar 23, 2015

Amazing!

 
Sep 01, 2014

Used almond butter and honey, it was amazing!

 
Nov 26, 2013

This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.

 
Oct 28, 2013

I made this as written with regular peanut butter. It is quite tasty with a sweet peanut butter flavor and a hint of vanilla. I was worried at first that it was too thin, but it thickened a bit upon standing. This syrup turned toasted frozen waffles into a special weekday breakfast. I am excited to try this on homemade waffles and pancakes too. It also crossed my mind to maybe try this with Nutella in place of peanut butter to make a chocolate syrup, I think I may do that next time.

 
Jun 15, 2014

So easy and delicious. My kids request this recipe for pancakes and waffles. I make it just like the recipe says. A hit in our family of 8!

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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