Peanut Butter Breakfast Bread Pudding Recipe

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Sep 07, 2007

Very interesting recipe. I used real peanut butter instead of Jif so I thought I might have to add more sugar but it came out fine without the extra sugar. I also used real butter instead of the cooking spray. I deleted the raisins because I don't care for raisins. A very unique and tasty recipe.

—Chris

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Apr 08, 2012

Used nutty bread (flax and sunflower seed) and peanut butter with flax seeds too. Deliciously nutty. Almost too sweet, will try cutting back a bit on the sugar.

—Shana

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6 Ratings

Jul 12, 2010

I hate to break a string of nice ratings, but this did not turn out well. I adore bread pudding and thought a PB version would be heavenly. Unfortunately it came out very bland tasting. PB doesn't always make a dessert better, and I often forget that. I ended up serving this with some fruit compote to make it edible.

—BITKIT

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Feb 16, 2010

Great taste! I changed the sugar to !/4 cup agave syrup, and added another 1/2 cup milk (I used soy milk). This was sweet without being too sweet. If I hadn't added the extra milk, it would have been too crunchy! This was a nice, warm breakfast!

—sueb

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Aug 29, 2007

I really liked this. I used blackberry yogurt so it tasted like a peanut butter and blackberry jam sandwich. I omitted the raisins because I don't like raisins.

—FASTCOOKIN44

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Nutrition

Calories
533 kcal
27%

Carbohydrates
74.9 g
24%

Cholesterol
109 mg
36%

Fat
20.8 g
32%

Fiber
4 g
16%

Protein
16.9 g
34%

Sodium
452 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Breakfast Bread Pudding

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 533
Calories from Fat: 187

% Daily Value *
Total Fat 20.8g 32 %
Saturated Fat 4.6g 23 %
Cholesterol 109mg 36 %
Sodium 452mg 18 %
** Potassium 331mg 9 %
Total Carbohydrates 74.9g 24 %
Dietary Fiber 4g 16 %
Protein 16.9g 34 %
Sugars 49g
** Vitamin A 4 %
** Vitamin C 1 %
** Calcium 21 %
** Iron 23 %
** Thiamin 16 %
** Niacin 28 %
** Vitamin B6 8 %
** Magnesium 9 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.