Recipe by Jif®
"This delicious bread pudding is especially decadent with the addition of crunchy peanut butter."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
CRISCO® Original No-Stick Cooking Spray
JIF® Extra Crunchy Peanut Butter
Yogurt with fruit
Very interesting recipe. I used real peanut butter instead of Jif so I thought I might have to add more sugar but it came out fine without the extra sugar. I also used real butter instead of the cooking spray. I deleted the raisins because I don't care for raisins. A very unique and tasty recipe.
Used nutty bread (flax and sunflower seed) and peanut butter with flax seeds too. Deliciously nutty. Almost too sweet, will try cutting back a bit on the sugar.
I hate to break a string of nice ratings, but this did not turn out well. I adore bread pudding and thought a PB version would be heavenly. Unfortunately it came out very bland tasting. PB doesn't always make a dessert better, and I often forget that. I ended up serving this with some fruit compote to make it edible.
Great taste! I changed the sugar to !/4 cup agave syrup, and added another 1/2 cup milk (I used soy milk). This was sweet without being too sweet. If I hadn't added the extra milk, it would have been too crunchy! This was a nice, warm breakfast!
I really liked this. I used blackberry yogurt so it tasted like a peanut butter and blackberry jam sandwich. I omitted the raisins because I don't like raisins.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Breakfast Bread Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
Make this 5-star bread pudding for dessert or breakfast.
See how to make America’s favorite cookie.