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Peanut Butter Breakfast Bread Pudding

By: Jif®  
"This delicious bread pudding is especially decadent with the addition of crunchy peanut butter."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 101 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • CRISCO® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup JIF® Extra Crunchy Peanut Butter
  • 6 slices bread
  • 1/2 cup raisins
  • Yogurt with fruit

Directions

  1. Heat oven to 350 degrees F. Spray an 8 x 8 inch baking pan with no-stick cooking spray.
  2. Break eggs into a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
  3. Cut or tear the bread into about 1-inch squares and add to the bowl. Add the raisins and gently stir to mix well. Pour the bread mixture into prepared baking pan.
  4. Bake about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
  5. Serve warm, spooned into bowls and topped with fruit yogurt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 20.8g | Cholesterol: 109mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Chris 
Very interesting recipe. I used real peanut butter instead of Jif so I thought I might have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by FASTCOOKIN44 
I really liked this. I used blackberry yogurt so it tasted like a peanut butter and blackberry... MORE

 
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