Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Peanut Butter Pumpkin Bread
Peanut Butter Banana Bread
Banana Peanut Butter Bread
JIF® Peanut Butter Bread
Jif® Peanut Butter Banana Bread
MORE
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Healthy Snacks: Pumpkin Bread
Baking Questions: Bread and Yeast
Homemade is Money Saved: Bread
Baking Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
peanut butter
Related Collections
Christmas Breads
Christmas Baking
Christmas Breads
Christmas Side Dishes
Christmas
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Peanut Butter Bread
SUBMITTED BY:
Nola Laughery
PHOTO BY:
CRISPYSTUFF
"'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'"
RECIPE RATING:
Read Reviews
(8)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chunky peanut butter
1 egg
1 cup milk
1 teaspoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 19, 2007 by
mkecupcakequeen
X
Full Review
mkecupcakequeen
Aug. 19, 2007
I made this bread exactly to direction. The final product was dry and heavy. I doubt I will be making it again.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made this bread exactly to direction. The final product was dry and heavy. I doubt I will be...
MORE
MORE
Reviewed on May 29, 2007 by
Daisy Doodlebug
X
Full Review
Daisy Doodlebug
May 29, 2007
I wanted more peanut butter flavor, so I increased the peanut butter to 1 cup, which did the trick!
Was this review helpful?
[
YES
]
1 user found this review helpful
I wanted more peanut butter flavor, so I increased the peanut butter to 1 cup, which did the...
MORE
MORE
Reviewed on Apr. 1, 2007 by Lisa Robbins
X
Full Review
Lisa Robbins
Apr. 1, 2007
I used regular peanut butter instead of chuncky and it turned out great! You have to love peanut butter to love this bread! :)
Was this review helpful?
[
YES
]
1 user found this review helpful
I used regular peanut butter instead of chuncky and it turned out great! You have to love...
MORE
MORE
Reviewed on Aug. 13, 2008 by
COOKINWIFEANDMOM
X
Full Review
COOKINWIFEANDMOM
Aug. 13, 2008
Was very heavy and dense....but crumbly. I could not cut a slice. The taste was ok, but no-one in the family was that excitied about it. Threw half of the loaf out.
Was this review helpful?
[
YES
]
0 users found this review helpful
Was very heavy and dense....but crumbly. I could not cut a slice. The taste was ok, but...
MORE
MORE
Reviewed on May 26, 2008 by CRISPYSTUFF
X
Full Review
CRISPYSTUFF
May 26, 2008
it's ok, not a cake and not a bread....kinda in-between. I spread peanut butter on it with a little jelly and served it open-faced as a snack. 60mins is too long as the cake did start to burn after the 45min. mark, so I took it out.
Was this review helpful?
[
YES
]
0 users found this review helpful
it's ok, not a cake and not a bread....kinda in-between. I spread peanut butter on it with a...
MORE
MORE
Reviewed on Apr. 12, 2008 by
Ashley B.
X
Full Review
Ashley B.
Apr. 12, 2008
I added more peanut butter than the recipe calls for and added chocolate chips. Next time I make it I might add even more peanut butter maybe in the form of chips but I must say that everyone who tried it enjoyed it.
Was this review helpful?
[
YES
]
0 users found this review helpful
I added more peanut butter than the recipe calls for and added chocolate chips. Next time I...
MORE
MORE
Reviewed on Sep. 6, 2007 by
SISSI808
X
Full Review
SISSI808
Sep. 6, 2007
Pretty good. I upped the PB and added raisins.
Was this review helpful?
[
YES
]
0 users found this review helpful
Pretty good. I upped the PB and added raisins.
MORE
MORE
Reviewed on Jan. 2, 2007 by
HOOKEDONJESUS
X
Full Review
HOOKEDONJESUS
Jan. 2, 2007
Very good. A nice, mild peanut butter flavor. Tastes very similar to a big peanut butter cookie. A little crumbly though. But I will make this again. I've thought about maybe adding chocolate chips. YUM.
Was this review helpful?
[
YES
]
0 users found this review helpful
Very good. A nice, mild peanut butter flavor. Tastes very similar to a big peanut butter...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Peanut Butter Bread
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
chicken
apple crisp
chili
apple pie
pork chops
pumpkin pie
meatloaf
pumpkin
banana bread
cookies
pasta
apple
beef stew
lasagna
salmon
brownies
chocolate chip cookies
turkey
ground beef
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO