Peanut Butter Bread Recipe
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Peanut Butter Bread

By: Nola Laughery  
"'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 224 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chunky peanut butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
  2. Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Ashley B. 
I added more peanut butter than the recipe calls for and added chocolate chips. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Lisa Robbins 
I used regular peanut butter instead of chuncky and it turned out great! You have to love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Wow! This tastes just like a huge Nutter Butter cookie. I went over the reviews and changed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Daisy Doodlebug 
I wanted more peanut butter flavor, so I increased the peanut butter to 1 cup, which did the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by FarmMom 
This recipe turned out great, however, I did make some changes. I DOUBLED the original recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by mkecupcakequeen 
I made this bread exactly to direction. The final product was dry and heavy. I doubt I will be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Adrian 
No, No, No...don't waste your time! This was not dry, but VERY crumbly, there was no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by COOKINWIFEANDMOM 
Was very heavy and dense....but crumbly. I could not cut a slice. The taste was ok, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by CRISPYSTUFF 
it's ok, not a cake and not a bread....kinda in-between. I spread peanut butter on it with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by SISSI808 
Pretty good. I upped the PB and added raisins. MORE

 
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