Peanut Butter Bread Recipe
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Peanut Butter Bread

By: Nola Laughery 
"'Years ago, when our children were growing up, I made this bread quite often,' remarks Nola Laughery of Connellsville, Pennsylvania. 'They loved eating warm slices spread with butter.'"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (19)

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chunky peanut butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
  2. Transfer to a greased 9-in. x 5-in. x 3-in.loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This tastes just like a huge Nutter Butter cookie. I went over the reviews and changed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 8, 2009 by FarmMom   view full review
This recipe turned out great, however, I did make some changes. I DOUBLED the original recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 12, 2008 by Ashley B.   view full review
I added more peanut butter than the recipe calls for and added chocolate chips. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2011 by nancyjkline   view full review
I have made this twice. The first time as directed with the exception of creamy peanut butter...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 29, 2007 by Daisy Doodlebug   view full review
I wanted more peanut butter flavor, so I increased the peanut butter to 1 cup, which did the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 14, 2011 by jspies   view full review
I followed this recipe to exactly as it was written and it seemed like it was missing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 8, 2011 by buttercup   view full review
I made this and added some peanut butter chips to the mix in the end. The taste is good but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 6, 2007 by SISSI808   view full review
Pretty good. I upped the PB and added raisins.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2007 by mkecupcakequeen   view full review
I made this bread exactly to direction. The final product was dry and heavy. I doubt I will be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2007 by Lisa Robbins   view full review
I used regular peanut butter instead of chuncky and it turned out great! You have to love...

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