Reviewed: May 29, 2009

I am a HUGE peanut butter fan. I was nervous about this bread, as I had read the reviews prior to baking it, so I added a few things to moisten the bread and make it more appealing to a bigger crowd. - 1/2 cup or so of sour cream - 1 tbsp of ground cinnamon - 1 tbsp maple syrup - 1 tsp ground cloves I used different amounts of white and brown sugar - it came out peanut buttery and sweet, and I got some good compliments from several folks! I added chocolate chips the next time, and more people were willing to try it, and plenty more liked it. Altogether not a bad recipe at all!! Thanks!

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Reviewer:

Becky

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Feb. 2, 2009

Loved this hearty bread. The PB and whole wheat flour are a nice combo. I used honey instead of sugar....ummm, ummm good.

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tiffanyc

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Reviewed: Jan. 25, 2009

I made this exactly as written (except that I forgot to grease the pan, which was a big mistake and made it difficult to get the loaf out of the pan, and to clean it afterwards). This was an interesting recipe, but it didn't wow me. Cooking for 50 minutes (I didn't do the toothpick test until then, but should have) gave me a slightly dry, crumbly loaf, much like previous reviewers have mentioned. And I agree that the whole-wheat-bread flavor somewhat dominated the peanut butter flavor. The suggestions to add some sugar (or maybe some honey?) and more peanut butter might have some merit, I think. I may make this again, but with a shortened baking time, for sure.

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SPOOTY

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2008

Ok, not great. It is very dry and crumbly and doesn't have much taste. It needs more moisture, a little bit more sugar and even some more peanut butter for flavor as the wheat flavor takes over and you can hardly taste the peanut butter. I don't think I will be making this again.

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SMILEYCOOKS

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

i normally do not rate anything but i had to warn people about this recipe. i thought this bread was nasty the flavor was not like peanut butter the wheat took that over and the after taste was kind of sour i will not make this again

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BOBBI19822000

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Reviewed: Sep. 29, 2008

I think it could have used a little more sugar, but I used all purpose flour and crunchy peanut butter and my kids went nuts!!! My husband said it was perfect with jelly.

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Kalisha

Cooking Level: Intermediate

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Reviewed: May 8, 2008

This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet, and crunchy on the outside. I would definitely make this one again.

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Reviewer:

Raven

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 21, 2008

too much peanut butter! the whole wheat flour added a nice touch though, i would recommend adding yes, more sugar, but cutting the peanut butter to 1/2-3/4 cup.

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