Peanut Butter Bread II Recipe -
Peanut Butter Bread II Recipe

Peanut Butter Bread II

Recipe by  

"Hearty and peanutty, just the thing for those peanut butter lovers."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    20 mins
  • COOK

    50 mins

    1 hr 10 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2008

This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet, and crunchy on the outside. I would definitely make this one again.

Most Helpful Critical Review
Dec 31, 2003

Very dry and tasteless


17 Ratings

Feb 27, 2003

a tasty bread. I added a touch more sugar and baked in small loaf pans for gifts. Watch the baking time--can really dry out!

Oct 13, 2008

i normally do not rate anything but i had to warn people about this recipe. i thought this bread was nasty the flavor was not like peanut butter the wheat took that over and the after taste was kind of sour i will not make this again

Feb 03, 2010

What a quick and easy bread. Great toasted with jelly on it.

May 03, 2010

Followed the directions and enjoyed it, but it always came out too crumbly for my tastes and not quite moist enough. Don't get me wrong, it was still yummy! Just isn't my favorite peanut butter bread recipe.

May 29, 2009

I am a HUGE peanut butter fan. I was nervous about this bread, as I had read the reviews prior to baking it, so I added a few things to moisten the bread and make it more appealing to a bigger crowd. - 1/2 cup or so of sour cream - 1 tbsp of ground cinnamon - 1 tbsp maple syrup - 1 tsp ground cloves I used different amounts of white and brown sugar - it came out peanut buttery and sweet, and I got some good compliments from several folks! I added chocolate chips the next time, and more people were willing to try it, and plenty more liked it. Altogether not a bad recipe at all!! Thanks!

Jul 22, 2004

I made 12 mini bundt cakes, baked at 375 for 35 minutes. I think these could be a bit sweeter, but if you keep an eye on them, they won't dry out.


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  • Calories
  • 149 kcal
  • 7%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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