"Hearty and peanutty, just the thing for those peanut butter lovers." — sal
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2 1/4 cups
whole wheat flour
This turned out really good. I used all purpose flour instead of wheat, and i used a heaping 1/3 cup of sugar. I am not a peanut butter fan, but I really liked it!! I made it so my kids could have a neat treat for breakfast. They are both PB lovers. It turned out sweet, and crunchy on the outside. I would definitely make this one again.
Very dry and tasteless
a tasty bread. I added a touch more sugar and baked in small loaf pans for gifts. Watch the baking time--can really dry out!
i normally do not rate anything but i had to warn people about this recipe. i thought this bread was nasty the flavor was not like peanut butter the wheat took that over and the after taste was kind of sour i will not make this again
What a quick and easy bread. Great toasted with jelly on it.
Followed the directions and enjoyed it, but it always came out too crumbly for my tastes and not quite moist enough. Don't get me wrong, it was still yummy! Just isn't my favorite peanut butter bread recipe.
I am a HUGE peanut butter fan. I was nervous about this bread, as I had read the reviews prior to baking it, so I added a few things to moisten the bread and make it more appealing to a bigger crowd. - 1/2 cup or so of sour cream - 1 tbsp of ground cinnamon - 1 tbsp maple syrup - 1 tsp ground cloves I used different amounts of white and brown sugar - it came out peanut buttery and sweet, and I got some good compliments from several folks! I added chocolate chips the next time, and more people were willing to try it, and plenty more liked it. Altogether not a bad recipe at all!! Thanks!
I made 12 mini bundt cakes, baked at 375 for 35 minutes. I think these could be a bit sweeter, but if you keep an eye on them, they won't dry out.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Bread II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 69
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