Reviewed: Sep. 2, 2009

Very good. A little messy to make. I also had trouble with not enough chocolate as the recipe says. I used about a cup more of semi-sweet chocolate chips

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AshleyB

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Reviewed: Jul. 31, 2009

They are delicious I love them but I found them very difficult to make I would cut about 1/2 cup of sugar out of the recipe and make sure you form the balls while it is still warm or you will have some difficulties. other than that they were great

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Mandy

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Reviewed: Apr. 9, 2009

So delicious, thaey dont last 2 days! Oh my goodness, make these!

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LittleMissBakerJo

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 28, 2008

I make these every year for Christmas the idea is the same but the measurements are a little different, 1 stick of butter, 1 lb of powdered sugar, 2 cups of peanut butter, honey roasted is what I use & 3 cups of rice krispies, roll into balls of logs & dip in melted chocolate bark. Very tasty...

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Kammy W.

Cooking Level: Expert

Home Town: Paris, Arkansas, USA

Living In: Alix, Arkansas, USA

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Reviewed: Nov. 18, 2008

I have this exact recipe. I make it every year for Christmas (it's tradition in my family). My family calls them Buck Eye cookies, even though they are completely covered with chocolate and have rice crispies in them where as many buckeye recipes do not. Try this, you will love the crunch the rice crispies give and you can modify this recipe for more peanut butter or less sugar or whatever your desire is.

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ALIA_26

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Reviewed: Jun. 25, 2008

I'm not a fan of these but I made them for my husband becaue he *loves* them. There was definately not enough chocolate for them so had to get some more and it takes a bit longer than the time suggests. I put them in the freezer to get them to harden a bit quicker before rolling them in the chocolate. Kind of messy but will probably make again around holiday times!

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BUBBLES5887

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

Living In: Pawnee Rock, Kansas, USA

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Reviewed: Oct. 11, 2007

I made these for my brother and I ended up making 'logs' out of them. we had a GREAT laugh out of them as they looked a lot like dog turds- thats only how I made them thr first time. Next time around I made regualr balls. But man alive are they good! They freeze really well too and are great room temp or chilled.

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goochgirl

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Reviewed: Dec. 22, 2006

These are very rich but really good! I ended up using less confectioners sugar and needed more chocolate than the recipe specified. I would definitely make these again and I thought they were tasty!

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Kate

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Reviewed: Dec. 19, 2006

My kids make sure that I make these every year for Christmas, however, my measurements are slightly different. I only use 1/2 cup butter, 4 cups powdered sugar and I use about 4 1/2 cups rice krispies. After rolling into balls I place them on a wax paper lined cookie sheets to chill. I melt 1 bag of semi-sweet chocolate chips and 1 bag of butterscotch chips in separate double boilers and do half in each. Then it's back on to the wax paper and into the fridge for about an hour. Once they are chilled, you can remove them from the cookie sheets to tupperware for storage in the fridge. They are very sweet and rich but my kids just absolutely love them.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 9, 2006

a little rich

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cooking clown

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Reviewed: Feb. 21, 2006

Good, but not as good as my mom's! I think all the powdered sugar made it too dry.

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Kerry

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Reviewed: Nov. 6, 2005

this is the best recipe for teenagers and kids. Im 14 and i can make these. super easy and very tasty.

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tod

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Reviewed: Jul. 25, 2005

Taste great, but a little messy to make.

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MANDM2280

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Reviewed: Apr. 2, 2005

I LOVE this recipe it is sooo easy and sooo good im only 14 and i dont cook very well but i make this for every event and its always a favorite. It makes about 70 instead of 100 and its hard to measure peanut butter but over all i recamend it!!Also try the chocolate rice crispies!

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LAURENT443

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Reviewed: Jun. 27, 2004

I cut this recipe to 33 servings, 100 seemed like i could get addicted! Pretty yummy, however it was a HUGE mess - pb everywhere.. splattered with chocolate. Also, not enough chocolate listed to cover balls.

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JAXSON

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada

Living In: Brantford, Ontario, Canada

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Reviewed: Dec. 19, 2003

These came out pretty good. I have been picking at them for the last few days and think I will make them again at a later time. It helps to put them in the fridge afterwards because they seem better once the chocolate has solidified more. I also found it to take a fair bit longer than the suggested time above because rolling the peanut butter balls isn't very quick.

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WPISTEVE

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Reviewed: Nov. 12, 2001

Kind of like eating a Reese's Peanut Butter Cup, but better! The crisped rice adds a good change of texture from the pb & powdered sugar. Kids love it because of the hands on action.

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BEHARTLEY

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