SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 25, 2008

I'm not a fan of these but I made them for my husband becaue he *loves* them. There was definately not enough chocolate for them so had to get some more and it takes a bit longer than the time suggests. I put them in the freezer to get them to harden a bit quicker before rolling them in the chocolate. Kind of messy but will probably make again around holiday times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BUBBLES5887

	Cooking Level: Intermediate Home Town: Great Bend, Kansas, USA Living In: Pawnee Rock, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2007

I made these for my brother and I ended up making 'logs' out of them. we had a GREAT laugh out of them as they looked a lot like dog turds- thats only how I made them thr first time. Next time around I made regualr balls. But man alive are they good! They freeze really well too and are great room temp or chilled.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goochgirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2006

These are very rich but really good! I ended up using less confectioners sugar and needed more chocolate than the recipe specified. I would definitely make these again and I thought they were tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2006

My kids make sure that I make these every year for Christmas, however, my measurements are slightly different. I only use 1/2 cup butter, 4 cups powdered sugar and I use about 4 1/2 cups rice krispies. After rolling into balls I place them on a wax paper lined cookie sheets to chill. I melt 1 bag of semi-sweet chocolate chips and 1 bag of butterscotch chips in separate double boilers and do half in each. Then it's back on to the wax paper and into the fridge for about an hour. Once they are chilled, you can remove them from the cookie sheets to tupperware for storage in the fridge. They are very sweet and rich but my kids just absolutely love them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 9, 2006

a little rich

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cooking clown


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2006

Good, but not as good as my mom's! I think all the powdered sugar made it too dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerry


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2005

this is the best recipe for teenagers and kids. Im 14 and i can make these. super easy and very tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tod


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2005

Taste great, but a little messy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MANDM2280


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2005

I LOVE this recipe it is sooo easy and sooo good im only 14 and i dont cook very well but i make this for every event and its always a favorite. It makes about 70 instead of 100 and its hard to measure peanut butter but over all i recamend it!!Also try the chocolate rice crispies!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAURENT443


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 27, 2004

I cut this recipe to 33 servings, 100 seemed like i could get addicted! Pretty yummy, however it was a HUGE mess - pb everywhere.. splattered with chocolate. Also, not enough chocolate listed to cover balls.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAXSON

	Cooking Level: Intermediate Home Town: Woodstock, Ontario, Canada Living In: Brantford, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2003

These came out pretty good. I have been picking at them for the last few days and think I will make them again at a later time. It helps to put them in the fridge afterwards because they seem better once the chocolate has solidified more. I also found it to take a fair bit longer than the suggested time above because rolling the peanut butter balls isn't very quick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WPISTEVE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 19, 2002

Kind of like eating a Reese's Peanut Butter Cup, but better! The crisped rice adds a good change of texture from the pb & powdered sugar. Kids love it because of the hands on action.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BEHARTLEY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?