Peanut Butter, Berry & Banana Stuffed French Toast Recipe - Allrecipes.com
Peanut Butter, Berry & Banana Stuffed French Toast Recipe
  • READY IN 15 mins

Peanut Butter, Berry & Banana Stuffed French Toast

Recipe by  

"Stuffed with banana slices and a strawberry syrup, cream cheese, and peanut butter mixture, this French toast is an indulgent breakfast treat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Stir together fruit syrup and peanut butter until smooth. Add softened cream cheese. Stir until blended. Spread mixture evenly on 8 slices of bread. Place banana slices on top of 4 slices of bread. Top with peanut butter covered bread slices to make 4 sandwiches.
  2. Whisk together eggs and milk in a shallow bowl.
  3. Melt butter in skillet or on griddle over medium heat.
  4. Dip both sides of each "sandwich" in egg mixture, letting it soak in slightly. Cook in hot skillet or on griddle, 2 minutes or until golden brown. Turn, cooking another 2 minutes or until golden.
  5. Serve immediately topped with additional strawberry syrup and whipped cream, if desired.
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Reviews More Reviews

Mar 17, 2010

I didn't have Smucker's Strawberry Syrup but I did have a blueberry syrup that I used instead. I also used chunky peanut butter. Both my kids and I really liked this, though I thought it could have done without the cream cheese and been okay. I served this with homemade orange julius and we all ate and were happy. NOTE: I used clearanced- out texas toast. Worked just fine.

 
Mar 02, 2012

Great recipe and a nice twist on PB&J! Plus, I love french toast and this was an easy and delicious new way to prepare it. All I added was a little vanilla, cinnamon and nutmeg to the egg mixture. I used Smucker's low sugar strawberry preserves vs. the strawberry fruit syrup, and I think you can use just about any of your favorite preserves for this and it'll taste great! I opted out of the cream cheese as I thought it would be just a bit much as well as the additional preserves and whipped cream. When they were nice and crispy I dusted these with powdered sugar - a really nice treat for breakfast!

 

3 Ratings

Feb 14, 2014

I made this with home made bread (Vanilla Spice Bread from this site, which is my favorite french toast bread) and reduced fat cream cheese. To the eggs and milk I added cinnamon and a splash of vanilla. I don't care for bananas, so I left them out on mine, but my husband liked the addition of it on his. This stuffed french toast was very filling and one was more than enough for each of us.

 

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Nutrition

  • Calories
  • 865 kcal
  • 43%
  • Carbohydrates
  • 103.9 g
  • 34%
  • Cholesterol
  • 317 mg
  • 106%
  • Fat
  • 44.7 g
  • 69%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 470 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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